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Butternut Matilda - Benefits and Culinary UsesIt is classified as a fruity vegetable and finds an incredible number of culinary uses, from a main dish to a squash fruit drink....
FrankincenseThere are other types of frankincense, which are named after their origins - Indian frankincense, Jerusalem frankincense, African frankincense....
Uses of Cinnamon SticksCinnamon sticks are very aromatic and at the same time last much longer than cinnamon powder. Tightly sealed, away from light and moisture, cinnamon...
Kapuska - Culinary Magic with CabbageStir, season with a pinch of salt and paprika to taste.
Put 1 tbsp tomato paste and 3 1/3 tbsp (50 ml) warm water in a bowl, stir....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia...
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are...
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia....
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses....
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie...
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