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Danube Wave CakeSpread the cooled glaze over the Danube wave cake and then return it to the refrigerator to harden....
Danube PickleThis winter salad is the perfect appetizer for your evening brandy or as a garnish to the pork meat you've browned in the frying pan.
Late summer...
Danube SaladVinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed...
Pickled Danube SaladFinely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.
Pour the vegetable mixture with the marinade into jars, about...
Danube Fish SoupFor a truly good fish soup, you need various kinds of fish. In my case, I used the heads of a wels catfish, bighead carp and the meat of a zander....
Fried Danube CarpThe carp is cleaned, washed and cut into slices with a thickness of 1″ (3 cm), and dried. Heat oil, enough to submerge more than half the thickness...
Glazes for Sponge CakeEvery sponge cake is more beautiful and tastier if it is decorated with the right glaze. Chocolate glaze is versatile, used for both sponge cakes...
Techniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
The Perfect Cake Batter ConsistencyThe cake batter is made from eggs, sugar and flour, to which fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products can be added...
Revolutionary: the 1-Minute CakeYou may have found yourself wanting to make some type of sweet dessert for your family but without wasting too much time. Besides mixing all the...
Secrets for a Perfect Sponge CakeNot every housewife can bake an airy fluffy sponge cake, but it is not difficult at all, as long as you know some secrets for making this delicious...
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