How to Cook Deer Meat

How to Cook Deer Meat

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Deer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from...

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Deer Meat

Looking for deer meat? Check out our 14 ideas for Deer Meat on TastyCraze
Deer Bites

Deer Bites

01.11.2013 

Cut the meat is cut into cubes of approximately 1/2″ (1 cm) x 1/2″ (1 cm). Salt them and add spices as desired. Heat the butter in a pan and...

Deer Roast

Deer Roast

10.03.2014 

Remove the meat using a knife, wash and dry it. Spike it with bacon, some salt and pepper on all sides and fry it well in a mixture of oil and...

Deer Steaks

Deer Steaks

20.05.2013 

Put cutlets for 6-8 hours in the marinade made from the products listed. Turn the meat occasionally. Dry the marinated loins and fry with the...

Deer Fillet

Deer Fillet

20.06.2013 

Saute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon. Let them bake in the oven with a...

Deer with Cream Sauce

Deer with Cream Sauce

26.08.2014 

broth to the pan, then add the cream, and stew under a lid until the meat is done. Salt the ready meat....

Deer in a Casserole

Deer in a Casserole

13.05.2013 

the marinade to boil for 10 minutes. Once cool, marinate chopped deer in it for one day, or if you can - 2 days. The chives are scalded in...

Deer Leg with Vegetables

Deer Leg with Vegetables

18.02.2014 

Rub the meat with salt, pepper and flour. Fry in lard on high heat on both sides. Remove the fried meat. Put the rest of the flour in the lard...

Deer Shoulder with Wine

Deer Shoulder with Wine

19.05.2013 

Wrap the cleaned deer shoulder in a roll and tie it with white thread, pour on the marinade consisting of wine, oil and vinegar and let it sit...

Deer in a Pumpkin

Deer in a Pumpkin

31.01.2013 

Soak the well cleaned meat in the water, a little vinegar and add a head of mature onion - press down on the whole onion with your palm, then...

Mead

Mead

13.09.2013 

Lemons are cut into quarters and the seeds removed and raisins thoroughly washed with water. In a deep pot pour the lemons, raisins and honey...

Deep Dish Pork Specialty

Deep Dish Pork Specialty

01.03.2017 

doubled in volume. For the filling, heat oil in a deep pan. Dice the meat and braise. Add the finely chopped bacon, then the onions and mushrooms...