Put a little of the compote juice on every cake layer. Then alternate between the creams - put chocolate on 1 layer, vanilla on the next...
Kids love to not only eat delicious cakes, but also to assist in their preparation. Easy cakes can be made by the children themselves, parents...
have the cakes become chewy and fluffy, you mustn't knead it too much. Shape the cakes and fry them in very hot oil.
Serve with the jam of your choice....
a releasable bottom, place the first layer. On it, arrange the ready-made éclairs, pour in the cream but set aside a little of it for smearing...
Whip the cream with a mixer. Smear the first cake layer with the juice of the compote - without letting it absorb too much. Smear with cream on...
grated walnuts, mix it into the dough.
Pour the dough into a buttered and floured form and bake. First, smear the cake with warm marmalade, then coat it with the sugar glaze. Decorate with walnuts....
In the tray or form in which you will be baking the cake, caramelize 2/3 cup (150 g) sugar and 1 tablespoon of water. Arrange the croissants on...
into the desired number of pieces and put them on the prepared cake, lift every little corner and smear the bottom with the prepared cream...
. If desired, sprinkle with some chopped walnuts; lightly press them into the cake.
Put this cake without eggs to bake in a heated {180 °C} oven until tender (about 20-25 minutes). Serve sliced....
bake on the middle element of the oven for 20-30 minutes.
Allow to cool. Serve the cake sprinkled with powdered sugar and cut into diamond shapes....
Beat the eggs with the sugar into fluffy cream. Add the flour sifted with the baking powder, then the baking soda that you've mixed in the yogurt...
