Farsala Halva

Farsala Halva

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To peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...

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Farsala Halva Recipe

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Tahini Halva

Tahini Halva

11.11.2016

Heat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios. Remove from the stove and once it cools slightly, add the...

Semolina Halva

Semolina Halva

24.03.2013

. While the halva is hot, put it in forms at the bottom of which is placed some chopped almonds. When the halva cools, turn it. The resulting shapes are sprinkled with powdered sugar....

Homemade Halva with Nuts

Homemade Halva with Nuts

12.11.20131

smooth it out. Leave the homemade halva with nuts in the refrigerator. Serve it sliced....

Armenian Semolina Halva

Armenian Semolina Halva

01.05.2013

dish from the heat and cover with a towel for 30 minutes. Then, distribute the halva into small bowls and serve sprinkled with cinnamon and powdered sugar....

Nougat Halva

Nougat Halva

29.08.2014

buttered baking paper and press gently. Leave it to sit for 1 night as is. The next day, remove the paper. Take a sharp knife, dip it in cold water and cut the halva into squares....

Homemade Halva

Homemade Halva

03.04.2013

Heat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color. Separately, make a...

Easy Recipe for Tulumbas

Easy Recipe for Tulumbas

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Boil the water and put the salt and butter in it. Gradually add flour and stir with a wooden spoon to make a smooth dough and to the point where...

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Make sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water...

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21.02.2014

Clean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black...

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15.10.2013

Wash, clean and boil the mushrooms. Then cut them coarsely and put them in heated oil. After about 1-2 minutes, add the onions and tomato paste...

Classic Cozonac Recipe

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03.05.2017

Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise...