Farsala Halva

Farsala Halva

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To peel the almonds, blanch them in boiling water in which you've dissolved 1 teaspoon baking soda. Then rinse them under cold water - the shells...

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Farsala Halva Recipe

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Tahini Halva

Tahini Halva

11.11.2016

Heat the honey and add the crumbled and slightly toasted (in a dry pan) pistachios. Remove from the stove and once it cools slightly, add the...

Semolina Halva

Semolina Halva

24.03.2013

semolina takes the syrup in. While the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds. When the halva cools, turn it over. Sprinkle the resulting shapes with powdered sugar....

Armenian Semolina Halva

Armenian Semolina Halva

01.05.2013

dish from the heat and cover with a towel for 30 minutes. Then, distribute the halva into small bowls and serve sprinkled with cinnamon and powdered sugar....

Homemade Halva with Nuts

Homemade Halva with Nuts

12.11.20131

smooth it out. Leave the homemade halva with nuts in the refrigerator. Serve it sliced....

Nougat Halva

Nougat Halva

29.08.2014

buttered baking paper and press gently. Leave it to sit for 1 night as is. The next day, remove the paper. Take a sharp knife, dip it in cold water and cut the halva into squares....

Homemade Halva

Homemade Halva

03.04.2013

Heat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color. Separately, make a...

Agnes Cakes (Classic Recipe)

Agnes Cakes (Classic Recipe)

18.09.2017

Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the...

Pirozhki (Classic Recipe)

Pirozhki (Classic Recipe)

29.11.2017

Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir...

Homemade Chicken Julienne Recipe

Homemade Chicken Julienne Recipe

15.11.2017

Cut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden...

Classic Cozonac Recipe

Classic Cozonac Recipe

03.05.2017

Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise...

Tagliatelle Carbonara - Original Recipe

Tagliatelle Carbonara - Original Recipe

12.04.2017

Remove the bacon skin, chop it finely and saute in a pan without oil on a moderate stove. Add the julienned onions. Wait for the bacon to...