Wash the vegetables, tear the cauliflower into rosettes, peel the carrots and cut them into round slices. Chop the celery coarsely with stem and...
well. Top off with water and close the caps.
Shake and flip the jars over every day. After 10 days, the pickle is ready for consumption....
Wash the mushrooms, cut off the stems of the gherkins and tear the cauliflower into rosettes.
Pour the sugar and vinegar into a 12 1/2 cups...
Cut the carrots into round slices. Chop the cabbages coarsely and rub them lightly with a little salt, tear the cauliflower into rosettes. Cut...
Tear the cauliflower into rosettes and boil it in salted water with the milk.
Drain the cauliflower well. Mix the mayonnaise with the yoghurt...
Cut all the vegetables (cauliflower is broken into florets). Prepare a marinade of the vinegar, oil, sugar, salt, honey and pour it over the...
Chop the cauliflowers and carrots coarsely. Mix them. Fill the jars with the cauliflowers and carrots. Press them in tightly.
Put 2 aspirins...
Cut the vegetables and sprinkle them with salt, oil and sugar. Add all the spices.
Leave the mixture to rest for one night and fill it...
Cut the sweet bell peppers, carrots, cauliflower and celery and distribute them into jars.
Boil the vegetable oil, sugar, black pepper...
Pack each jar full of bell peppers, that you've cut into pieces, the carrots cut into rings, the cauliflower into florets and the celery into...
leaf and a few black pepper peppercorns.
Shake to dissolve the aspirin. Cut the cauliflower into florets and fill the jars, then add 2...
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