Polo - Iranian pilaf

Polo - Iranian pilaf

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and leave it for 5 minutes. Turn the Polo into a large plate and serve. This traditional Iranian dish can be prepared in a combination of different tastes....

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Iranian Pilaf

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Iranian Pancakes

Iranian Pancakes

06.12.2013

other side. Bake the Iranian pancakes until golden and carefully remove them with a spatula. Traditionally, these Iranian pancakes (Kharbassa Dosa/Polo) are served with tomato sauce and locally-made chutney....

Sohan - Iranian Cake

Sohan - Iranian Cake

30.11.2012

In a large bowl mix the 2 types of flour. Heat the butter in a saucepan with a thick bottom and add the flour. Stir over low heat so as not...

Iranian Yoghurt Soup

Iranian Yoghurt Soup

21.07.2016

Cool 4 bowls in the fridge. Chop the cucumber finely, add the spearmint. Pour in the beaten yoghurt, cream and vinegar. Season with the salt...

Iranian-Style Rice

Iranian-Style Rice

21.07.2016

Melt the butter in a pot on high heat and to it add the rice that's been washed very well with cold water. Add the salt. Mix with the 3 cups...

Iranian-Style Chicken

Iranian-Style Chicken

21.07.2016

Clean and wash the chicken and boil it. Once it's ready, debone it and cut it into small bits, mix these with the black pepper and paprika...

Chicken Pilaf

Chicken Pilaf

28.08.2013

Cut the pre-boiled chicken meat into thin strips. Fry it briefly in heated oil. When browned, add the chopped onions. Season with spices...

Sabzi Pilaf

Sabzi Pilaf

07.10.2013

Make the last five spices into a little bundle, wrap it in gauze. Wash the rice, soak it for 15 minutes and drain it. Heat the butter in a large...

Indian Pilaf

Indian Pilaf

27.11.2013

Boil water in a pot, along with the saffron. Heat oil in a pan and put the cashews to fry, then add cumin, cardamom, cinnamon and mix well. Add...

Rice Pilaf

Rice Pilaf

17.10.2013

pilaf until it boils. Reduce the heat and let the dish boil until the water is completely absorbed....

The Pasha’s Pilaf

The Pasha’s Pilaf

23.09.2014

Soak the cleaned and washed rice in warm salted water for 1 hour. Drain and fry it until golden. Add the vegetable broth and bake in the oven for...

Pilaf with Yoghurt

Pilaf with Yoghurt

03.09.2014

boil until the rice absorbs the liquid. Remove it from the heat, cover the pot with a towel and put the lid on, so it smothers for 5-10 minutes. Serve pilaf portions with yoghurt....