Iraqi Baklava with Cream

Iraqi Baklava with Cream

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sprinkling crushed almonds and hazelnuts over the butter and cream every 6-7 sheets. Put the baklava to bake in a moderate oven. Once cool, pour...

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Iraqi Baklava Recipe

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Baklava

Baklava

29.12.2012

. Combine the water, sugar, vanilla and lemon juice. Boil on low heat to thicken the syrup. Remove the cinnamon stick. Once the baklava has cooled, pour the syrup over it....

Cake Baklava

Cake Baklava

01.03.2017

. Prepare the sugar syrup by mixing the water, sugar, vanilla and juice of 1 lemon in a casserole. Boil until thickened. Cut the cooled baklava...

Easy Baklava

Easy Baklava

23.06.2016

on medium heat until you get a thick syrup. Put it in the refrigerator. Make the baklava in a greased with oil oven dish with a diameter of 12...

Tahini Baklava

Tahini Baklava

25.10.2017

rolls and arrange them in a buttered tray. Bake until reddened. Put the products for the syrup to boil. Once the syrup cools, pour it over the baklava....

Classic Baklava

Classic Baklava

09.11.2017

it reaches boiling point, leave it for another 10 min., remove from the stove and add the vanilla and lemon juice. Pour the hot syrup over the cold baklava, cover with a towel and let it sit for at least 12 hours....

Biscuit Baklava

Biscuit Baklava

04.10.2017

baklava generously, make sure to get it all over the entire surface. Leave the baklava covered in foil overnight in the fridge....

Delicious Baklava

Delicious Baklava

21.03.2014

and cinnamon. Place the second layer on top and put the remaining stuffing on. Finish off with the third layer. Cut thus prepared baklava...

Beautiful Baklava

Beautiful Baklava

09.02.2016

, Danish, German, any high quality brand. Margarine won't work for this recipe. Grease the oven dish with a little butter. Arrange half the...

Genuine Baklava

Genuine Baklava

23.09.2013

preheated oven at {200 °C}. After baking, leave to cool. In a pot, put the water and sugar on low heat until the sugar melts. Top the cooled baklava with the hot syrup....

Pirozhki (Classic Recipe)

Pirozhki (Classic Recipe)

29.11.2017

Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir...

Homemade Chicken Julienne Recipe

Homemade Chicken Julienne Recipe

15.11.2017

Cut the fillets, bacon and pickles into strips about 1/2″ (1 cm) thick. Pour olive oil in a deep pan and braise the fillet strips until golden...