Khash Soup

Looking for khash soup? Check out our 12 ideas for khash soup on Bonapeti
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Pig Khash SoupPig Khash SoupServe a hot portion of khash with a boiled egg, seasoned with diced garlic, cayenne pepper and vinegar....
Exquisite Khash SoupExquisite Khash Soup
Thicken the khash soup with beaten eggs with vinegar. Also add in 2 tablespoons crushed garlic (optional)....
Pork Khash Soup for Sobering UpPork Khash Soup for Sobering Up
Pour 6 1/5 cups (1.5 L) water in a suitable pot and put it to boil. Add the pork offal, milk and leave to boil about 5 min. Season with salt, add...
Spicy Pork Soup - KhashSpicy Pork Soup - Khash
Dice the meat finely and boil it. Pour out the broth and put it on the stove to bubble briefly. Put the flour in a bowl and dilute it with a little...
Holiday KhashHoliday Khash
Clean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices....
Russian KhashRussian Khash
You can top the Russian khash with pickles and decorations of your choice....
Pork Trotter KhashPork Trotter Khash
Clean and wash the pork trotters. Pour 8 1/3 cups (2 L) water over them and boil until the meat comes off the bone (about 90 min.; pour in more water...
Traditional Warm KhashTraditional Warm Khash
Don't thicken the khash because the heat from the eggs changes the taste of the gelatin....
Warm Pork KhashWarm Pork Khash
Wash the trotters, tail and ears well, boil them in salted water with the carrots, onions, celery and bay leaf. Strip the meat from them and cut...
Pork Khash with PicklesPork Khash with Pickles
Distribute slices of carrots and pickles in plates, top up slowly with the khash and let it cool to gel....
Pork Khash in JarsPork Khash in Jars
Thus prepared, these jars allow you to make pork khash soup at a moment's notice....
Thickening Agent for KhashThickening Agent for Khash
Carefully temper it with broth from the khash and pour everything into the pot with khash. Season with salt, black pepper and paprika....

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