Lamb Ofal with Spinach

Lamb Ofal with Spinach

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Pre- boil the lamb offal, then drain and cut it as needed. Heat 2/5 cup (100 ml) oil and fry the finely crushed onion, then add the crushed...

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Lamb Ofal

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Lamb

Lamb

29.12.2012

Lamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring...

Lamb Tikka

Lamb Tikka

10.09.2015

Blend together all of the ingredients, excluding the lamb meat and lemon slices. Put the lamb in a bowl, pour on the marinade, stir well...

Lamb Oddments

Lamb Oddments

21.12.2012

Stew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well. Add red pepper, mint, parsley and hot...

Lamb Skewers

Lamb Skewers

23.11.2012

Cut the meat and onion into larger chunks. Add salt and onion, then mash with your hands, until it releases its juice. The lamb is seasoned with...

Parsley Lamb

Parsley Lamb

04.05.2013

The lamb is cut into portions, salted and boiled. The chopped onion and parsley are stewed in oil. Insert the red pepper and stew for 5...

Lamb Curry

Lamb Curry

02.05.2013

Trim most of the fat in the meat and cut it into cubes with a thickness of 2-3 cm. Put all ingredients in a pressure cooker. Mix them well. Close...

Lamb Soup

Lamb Soup

10.03.2013

Cut the meat and put it in 8 cups (2 liters) of cold water. Boil until soft. Add salt, black pepper, grated parsley root and potatoes, along...

Lamb Fricassee

Lamb Fricassee

01.03.2013

Cut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens. Braise the flour...

Lamb Stew

Lamb Stew

04.12.2013

Clean, wash and cut the fresh onions into small pieces, fry in hot oil. Add salt and paprika, plus the chopped meat. Fry it up. Add a cup and...

Stuffed Lamb

Stuffed Lamb

14.01.2014

Clean the lamb and salt it evenly. Scald the giblets in boiling salted water and chop finely. Clean and wash the bulgur, then put it to stew in...

Lamb with Parsley

Lamb with Parsley

19.12.2012

The lamb is washed with cold water and cut into equal pieces, each serving has 1, or 2 pieces. Fry the meat in oil, then remove it. In the same...