Lorraine Pie

Lorraine Pie

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Preheat oven to {200 °C}. Sift flour 1 with a pinch of salt in a bowl. Add the butter and lard, then 2-3 tbsp cold water and kneaded soft dough...

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Lorraine pie

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Quiche Lorraine

Quiche Lorraine

18.11.2016

cheese, pour in the sauce and put it to bake for about 25-30 min. in a preheated {180 °C} oven. The inside of the Quiche Lorraine needs to remain creamy, so be careful not to bake it too long....

Quiche Lorraine with Broccoli

Quiche Lorraine with Broccoli

24.11.2016

Cut the butter into cubes and mix them with the sifted flour. Cut with a knife until you get crumbs. Add cold water, 1 egg and salt and knead a...

Quiche Lorraine Pizza

Quiche Lorraine Pizza

03.06.2015

Heat the oil and braise the diced bacon until golden. Add the finely chopped onion and braise until it softens. Whip the egg and add it to...

Croissant Pie

Croissant Pie

28.02.2014

Preheat the stove, put the sugar in a pan, add a little warm water and make a slightly runny caramel. Cut the croissants into strips and arrange...

Sponge Pie

Sponge Pie

26.09.2013

little oil and stuffing. Pour over the already arranged pie with the remaining stuffing and let it stay for 10-15 minutes. Put the pie in a...

Mla Pie

Mla Pie

09.10.2013

Mix the sugar and butter. Then add cocoa, eggs and milk. Mix well and add the baking powder and flour. Finally, before you put the cake to...

Pulled Pie

Pulled Pie

18.10.2013

. Prepare the topping by boiling the water with the oil on the stove with salt or sugar if desired. Top the hot finished pie with the hot topping...

Greek Pie

Greek Pie

07.05.2014

brush the top with olive oil well. Put the Greek pie to bake in a heated {180 °C} oven for about half an hour. When the pastry sheets becomes golden and crispy, the pie is ready. Serve it cut into pieces....

Granny’s Pie

Granny’s Pie

05.12.2013

lemon zest, milk with the dissolved baking powder and the flour gradually. Thoroughly beat the pie mixture and put it into a greased and...

Veni’s Pie

Veni’s Pie

27.11.2013

a tablespoon of the mixture and sprinkle it evenly between the folds, until you run out of it. Bake the pie on high heat - about {240 °C...

Easy Pie

Easy Pie

06.12.2013

pinking. Top the ready pie with a prepared brown glaze according to the package directions and decorate with the white one if desired. Take out the finished pie and immediately sprinkle it with powdered sugar....