Miso

Miso

0

rather thick and sticky paste, which has a very salty taste and rich aroma. Miso is produced by the fermentation of soybeans, barley or rice...

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Miso Paste on Bread

Looking for miso paste on bread? Check out our 14 ideas for Miso Paste on Bread on TastyCraze
Phyllo Pastry with Old Bread

Phyllo Pastry with Old Bread

11.09.2017

In a bowl, beat the eggs, add the yoghurt with baking powder, crumble the feta cheese, add the oil. Stir everything. Crumble the bread into...

Mish Mash

Mish Mash

24.04.2014

Stew the finely chopped onion in the oil, add the chopped roasted peppers, salt and finally the grated tomatoes. Stew until the sauce...

Breaded Processed Cheese in Phyllo Pastry Sheets

Breaded Processed Cheese in Phyllo Pastry Sheets

10.05.2017

Cut the processed cheese slices in half horizontally. Smear a phyllo pastry sheets with oil and divide it into 4. Wrap the processed cheese...

Bream

Bream

09.08.2013

Sea bream is a fish with white, soft and slightly dry meat. This is a typical Mediterranean fish. Inhabits areas covered with sea grass and...

Easy Mish Mash

Easy Mish Mash

26.02.2018

the mixture is ready, break the eggs over it. Stir and remove from the heat. Add the feta cheese. If needed, season with salt....

Spanish-Style Mish Mash

Spanish-Style Mish Mash

22.10.2014

Peel and cut the eggplant into round slices. Salt and let them drain. Saute the onions in 2 tablespoons water and the oil, until transparent...

Stuffed Bread

Stuffed Bread

20.02.2013

Cut bread width and lengthwise without cutting the bottom. In these slots, put processed cheese, chopped ham, crumbled feta cheese. Pour on...

Christmas Bread

Christmas Bread

25.12.2012

roll and arrange them on the side of the greased pan. Put two rolls in the middle. Allow the bread to rise again in a warm place. Brush it...

Pita Bread

Pita Bread

14.03.2013

is rolled into a thin bread with a thickness of 1 cm. Bake in a hot dry pan (best - cast iron ). After blistering, turn (about 30 to 40...

Onion Bread

Onion Bread

02.03.2013

Chop the onion and fry in heated oil and add a bit of sugar. Dissolve the yeast in a little warm water and add the remaining sugar. After 20...

Viennese Bread

Viennese Bread

23.03.2013

the oven. Vienna bread takes about 20-25 minutes for baking - until it swells very well and acquires a golden color....