Mont Blanc Cake

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Mont Blanc Biscuit cakeMont Blanc Biscuit cakePrepare butter cream with the butter, powdered sugar and egg yolks. In a platter, in alternating order, place cookies, layer of cream, sprinkle with...
Mont d'OrMont d'Or
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Vidal blanc was created in the 30s of the last century by French grape breeder Jean Louis Vidal, who crossed Ugni blanc and Rayon d'Or....
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History of Ugni Blanc There is serious debate as to the country of origin of ugni blanc....
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Every sponge cake is more beautiful and tastier if it is decorated with the right glaze. Chocolate glaze is versatile, used for both sponge cakes...
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Often, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
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The decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
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The cake batter is made from eggs, sugar and flour, to which fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products can be added...
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You may have found yourself wanting to make some type of sweet dessert for your family but without wasting too much time. Besides mixing all the...

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