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Norwegian BunsDissolve the yeast in a mixture of hot water and milk with the sugar. Allow it to warm for 10 minutes. Add melted margarine and 2/3 of the flours....
Quick and Easy Norwegian Buns
Dissolve the yeast in a pot, heated on the stove with the water, milk and sugar. Then leave the mixture in a warm area for 10 minutes. Add the melted...
Norwegian Bolle Rolls
The Norwegian variety of these cakes requires the addition of raisins. Shape the dough into around 20-24 oval balls....
Pan Seared Norwegian Lobsters
Heat a large pan, which can fit all of the lobsters on it, over high heat. Grease the bottom with 1 tbsp. of olive oil and sprinkle them with some...
Oven-Baked Norwegian Lobsters
Preheat the oven to {200 degrees} and while it raises to the temperature we need, crush the garlic in a mortar, 1 tsp. of the coarse salt and parsley...
Buns
Knead a dough. Divide it into balls the size of a walnut. Make them into pitas and place a piece of feta cheese in each. Work with well-oiled hands...
Panettone Buns
Mix the yeast with 1 teaspoon sugar, a pinch of salt, some milk and flour to form a thick paste. Beat the eggs with the sugar, milk and oil. Allow...
Cheese Buns
Knead a soft dough from the eggs, yogurt, oil, feta cheese and flour with the baking soda. Smear your hands with oil and make balls.
Arrange them...
Easter Buns
Knead the dough by first beating the eggs with sugar. Add the fat, yogurt with soda, vanilla with flour.
Roll a crust, 0, 5 cm. Thick and cut...
Cinnamon Buns
Mix the flour, yeast, salt and sugar together. Make a well in the center of the dry ingredients and break the egg in it.
Gradually, add in the...
Shumen Buns
Knead a soft dough and leave it to rise for one hour. Then make balls the size of a walnut.
Roll them with hands smeared with oil, arrange them...
Belyashi Buns
Knead a smooth dough from the flour, baking soda, sugar, salt and yoghurt. Divide the dough into 20 balls. Mix the mince with the grated onion, salt...
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