A Classic Recipe for Pancakes

A Classic Recipe for Pancakes

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and spread it over the whole surface of the pan. Allow to fry until the edges of the pancake unstick from the pan a bit. Turn it over using a...

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Pancake Classic Recipe

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Classic Cozonac Recipe

Classic Cozonac Recipe

03.05.2017

Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise...

Pirozhki (Classic Recipe)

Pirozhki (Classic Recipe)

29.11.2017

Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir...

Agnes Cakes (Classic Recipe)

Agnes Cakes (Classic Recipe)

18.09.2017

Beat the egg whites and sugar to a fluffy snow. Add the butter (oil), walnuts, flour with baking powder and lemon zest. Stir well, from the...

Classic Pancakes

Classic Pancakes

28.08.2013

Mix the milk and three eggs and gradually add the flour, oil and salt. With a ladle, scoop bits of the mixture. Pour it into a pan with oil...

Classic French Recipe for Creme Caramel

Classic French Recipe for Creme Caramel

28.09.2017

Heat the oven to {180 °C}. Prepare about 8 creme caramel forms. Set aside half the sugar for the caramel. Put it in a thick-bottomed pot with...

The Tastiest Classical Recipes from Catalan Cuisine

The Tastiest Classical Recipes from Catalan Cuisine

23.11.2015

list several Catalan classics. Escalivada consists of roasted vegetables with lots of garlic, while escudella is a stew or soup with meat...

Classic Cozonac

Classic Cozonac

21.01.2014

Mix the yeast with part of the warmed milk, a little sugar and flour. Allow it to activate for 20-30 minutes. Heat the butter or lard with the...

Moussaka Classic

Moussaka Classic

13.12.2017

Braise the mince in heated oil to break it apart into bits. Season with savory, cumin and black pepper to taste, plus paprika. Add the finely...

Classic Meatballs

Classic Meatballs

25.05.2016

Mix the minced meat with the chopped onion, egg, the bread that's been pre-soaked in water and the spices. Leave it to stand for about 1 hour...

Classic Baklava

Classic Baklava

09.11.2017

Make the filling by combining the ground walnuts with the beaten egg and sugar. Fold each phyllo pastry sheet into 3 lengthwise, smear with...

Pancakes

Pancakes

23.04.2014

Mix the products and stir. Prepare a small, buttered skillet. Pour on some of the mixture with a ladle. Bake each pancake on both sides. Do...