Tips for Fish Preparation

Tips for Fish Preparation

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One of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in...

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Preparation of Pastry

Looking for preparation of pastry? Check out our 14 ideas for Preparation of Pastry on TastyCraze
Common Mistakes in Stew Preparation

Common Mistakes in Stew Preparation

19.03.2014

sauce and the meat will be equally delicious. Do not cook stews on high heat. It does not speed up but rather slows down the preparation of the...

Preparation of Desserts without Baking

Preparation of Desserts without Baking

05.11.2013

enough time. The entire preparation and then cooking, being careful not to burn the food, etc. is a hassle. To avoid such problems, and not...

Subtleties in the Preparation of Pitas

Subtleties in the Preparation of Pitas

21.10.2013

pitas. The first subtlety in the preparation is related to the number of eggs - you can add 1 egg, as in most recipes, but feel free to make...

Basic Rules for the Preparation of Pastries

Basic Rules for the Preparation of Pastries

27.11.2013

freshly baked pastry coming from the kitchen, that beckons us as if we were entranced toward it? The preparation of such delights appears to be an...

French Pastry

French Pastry

18.09.2013

), pierce it with a fork down through the bottom, sprinkle it with bits of ham and then pour the mixture of eggs and milk on. Bake the pastry for about 30 minutes at a high temperature and serve it hot....

Peach Pastry

Peach Pastry

01.10.2014

Take the puff pastry, divide it in half and put one sheet into a buttered tray. Smear it with peach jam and a portion of the peanuts and repeat...

Pastry Roll

Pastry Roll

21.08.2014

Preheat the oven to {220 °C} and lay out a large rectangular tray with baking paper. Separate the yolks from the whites and beat the egg whites...

Danish Pastry

Danish Pastry

28.04.2013

beating. Roll the puff pastry slightly into a rectangle of 25 by 75 cm, being 5 mm thick. Roll it up tightly and evenly. Cut it into slices...

Viennese Pastry

Viennese Pastry

23.03.2013

Beat the butter and sugar well, add the eggs, then the ground walnuts, flour, cocoa and spices. Finally, add the rum and lemon zest. Mix and...

Fluffy Pastry

Fluffy Pastry

19.02.2014

Grease a tray with a little melted butter and place 3 phyllo pastry sheets in it and brush them lightly with oil. Crumble some feta cheese on...

Pastry Cigars

Pastry Cigars

19.02.2014

Knead a firm dough from the lard, milk, baking soda and flour. Add 1-2 tablespoons sugar if desired, the vanilla, cinnamon and lemon rind. Roll...