Processing Meat from Wild Boar

Processing Meat from Wild Boar

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. The meat of wild boar has a more pronounced flavor than that of the domestic pig, cooked, it reminds of pork with its beautiful pink color and...

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Processing Wild pig Meat

Looking for processing wild pig meat? Check out our 14 ideas for Processing Wild pig Meat on TastyCraze
Stuffed Pig

Stuffed Pig

18.08.2014

Wash, clean and dry the pig with a towel. Rub it inside and outside with salt, pepper, then rub it with a slice of lemon, a pat of butter and...

Fried Pig Spleens

Fried Pig Spleens

15.01.2014

Wash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the...

Grilled Pig Hearts

Grilled Pig Hearts

13.09.2016

Wash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface. Sprinkle with soy sauce and oil. Season with salt and...

Roasted Stuffed Pig

Roasted Stuffed Pig

09.01.2015

Drain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out. Separately...

Pig`s Trotters Soup

Pig`s Trotters Soup

10.10.2013

comes to a boil. Then strain the broth into another pot, separate the meat from the trotters and cut it. Put the broth on the stove, add the...

Grilled Pig Ears

Grilled Pig Ears

01.03.2018

Boil the pig ears ahead of time, be sure to add a bay leaf, several black pepper peppercorns, salt to taste and 1/2 garlic head to the pot...

Spicy Grilled Pig Ears

Spicy Grilled Pig Ears

21.03.2017

Wash the pig ears well and put them to boil a bit but not to fully cook. Next, cut them into strips and add them to the spices which you've...

Pemmican from Pig Hearts

Pemmican from Pig Hearts

08.02.2013

The hearts are cut in half and washed with running water. Drain and sprinkle with salt - about 1/5 cup (70 grams) per 2.2 lb (1 kg) of meat...

Wild Yams

Wild Yams

10.08.2013

Wild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick...

Wild Pickle

Wild Pickle

20.09.2017

Wash the vegetables, peel the carrots and cut them into round slices. Remove the seeds from the bell peppers and cut them into slices. Tear...

Pig Hearts in a Pot

Pig Hearts in a Pot

18.12.2013

Put the cleaned hearts to boil until soft, but do not boil to full readiness. Take them out and cut them. Heat 2/5 cup (100 ml) of oil in a...