Processing Meat from Wild Boar

Processing Meat from Wild Boar

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. The meat of wild boar has a more pronounced flavor than that of the domestic pig, cooked, it reminds of pork with its beautiful pink color and...

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Processing Wild pig Meat

Looking for processing wild pig meat? Check out our 14 ideas for Processing Wild pig Meat on TastyCraze
Stuffed Pig

Stuffed Pig

18.08.2014

Wash, clean and dry the pig with a towel. Rub it inside and outside with salt, pepper, then rub it with a slice of lemon, a pat of butter and...

Spicy Grilled Pig Ears

Spicy Grilled Pig Ears

21.03.2017

Wash the pig ears well and put them to boil a bit but not to fully cook. Next, cut them into strips and add them to the spices which you've...

Pemmican from Pig Hearts

Pemmican from Pig Hearts

08.02.2013

The hearts are cut in half and washed with running water. Drain and sprinkle with salt - about 1/5 cup (70 grams) per 2.2 lb (1 kg) of meat...

Roasted Stuffed Pig

Roasted Stuffed Pig

09.01.2015

Drain the cleaned and washed pig and rub it inside and out with lard. Sprinkle it with salt and black pepper inside and out. Separately...

Grilled Pig Hearts

Grilled Pig Hearts

13.09.2016

Wash and clean the pig hearts. Cut them into 2 and make crosscuts along the surface. Sprinkle with soy sauce and oil. Season with salt and...

Fried Pig Spleens

Fried Pig Spleens

15.01.2014

Wash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the...

Pig Ears on the Grill

Pig Ears on the Grill

31.08.2017

Boil the well-washed pig ears in salted water about 45 min. or until fully cooked. Then drain them and cut them into small pieces or strips...

Pig Hearts in a Pot

Pig Hearts in a Pot

18.12.2013

Put the cleaned hearts to boil until soft, but do not boil to full readiness. Take them out and cut them. Heat 2/5 cup (100 ml) of oil in a...

Pig Khash Soup

Pig Khash Soup

03.10.2013

Put the head in a pressure cooker to boil for about 3 hours with salt to taste. The meat must be separated from the bones. Cut the meat into...

Spit-Roasted Pig

Spit-Roasted Pig

07.10.2015

, constantly rotating the rotisserie. Baste the pig with oil/lard the entire time. The pig will be ready once it gains a crispy golden skin....

Meat Pie

Meat Pie

01.03.2013

Peel onions, cut them into slices to clean the salt, pepper and paprika. The cleaned and washed meat cut into bite sized pieces and salted...