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Processing Meat from Wild BoarThe meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful....
Garnish For MeatFry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed...
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour...
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Sauce for Pork MeatMelt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning.
Pour the meat broth in a thin...
Meat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.
Boil the meat, chop it large, you can...
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Sauces for Duck MeatYou probably think that between lamb and duck meat no comparison can be made. But some people, who have a more acute sense of smell, feel even...
Spices for Minced MeatSeasoned minced meat can be found in any store. Often, however, it does not meet our expectations and we have to add flavor to it. In most cases,...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling...
Five Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients...
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