Bonapeti.com»Culinary Collections»Provence Style Frog Legs
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Provence-style Frog LegsDip the extremely well-cleaned frog legs in the milk mixture and then in the flour....
Breaded Frog LegsIn a separate bowl, pour the flour, where you need to roll the frog legs, then dip them in the beaten eggs....
Boiled Frog LegsOnce the water has boiled, add the frog legs in it and boil them for 8-10 minutes.
Garnish tham as you like. Enjoy....
Fried Frog LegsBlanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water....
Frog Legs in Cream SaucePut the frog legs in the sauce, sprinkle them with salt and pepper and leave the dish on a moderate heat until the legs have completely softened....
Provence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
Provence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
French Hors d'Oeuvre with Frog LegsThe frog legs are served with sauce and sprinkled with chopped parsley....
Greek-Style Chicken LegsPeel the potatoes and boil them for 5 min. in salted water. Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions...
Ethiopian-Style Chicken LegsHard boil the eggs and peel them. Smear the chicken legs with part of the butter and bake in the oven until ready.
Heat the rest of the butter...
Chinese-Style Chicken LegsMix together all of the ingredients, excluding the chicken legs, honey and lemon juice.
Smear the chicken legs with the resulting paste, cover...
Egyptian-Style Chicken LegsTo prepare the special spice for the chicken legs, bake the almonds and seeds in a dry, heated pan for 30 sec, while stirring.
Then crush them...
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