Rabbit Cutlets

Rabbit Cutlets

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The cutlets must be cut correctly. They are removed from the box of marinated rabbit. Every steak is left at the edge. If the rabbit is very...

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Rabbit Cutlets

Looking for rabbit cutlets? Check out our 14 ideas for Rabbit Cutlets on TastyCraze
Stuffed Cutlets

Stuffed Cutlets

24.02.2013

Split cutlets on the opposite side of the bone, as a bag and salt them. The onion, carrots and mushrooms are steamed. As they cool...

Eggplant Cutlets

Eggplant Cutlets

06.12.2013

Cut the eggplants into round slices, salt them and leave them to drain their bitterness for 15-20 min. Wash them under running water and dry...

Hungarian Beef Cutlets

Hungarian Beef Cutlets

27.03.2013

Spike and salt the beef cutlets. Slice the mushrooms. Fry the finely chopped onions with mushrooms in oil until yellow, then add the meat...

Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

28.04.2013

Sprinkle the cutlets with salt and pepper. Then fry them in flour, egg and breadcrumbs. Just before frying is done, semi-immerse again in...

Saucy Lamb Cutlets

Saucy Lamb Cutlets

04.05.2013

Sprinkle the meat with salt and pepper. Wash with oil and bake until browned and remove from the heat. Stew the onion in the oil from the...

Potato and Spinach Cutlets

Potato and Spinach Cutlets

02.01.2014

Stew the spinach with a little water until it softens and the water evaporates. Boil the potatoes, peel and finely grate them. Add the...

Classical Kiev Cutlets

Classical Kiev Cutlets

05.02.2016

Attention! Get an assistant chef to make the garnish, so your ready cutlets don't sit there waiting and get cool in the meantime. Leave the...

Rabbit Skewers

Rabbit Skewers

11.12.2012

Cut the rabbit meat into pieces. Put them in a large bowl and season with salt, black and white pepper, soy sauce and lemon juice. Add sliced...

Rabbit Stew

Rabbit Stew

28.08.2013

from the marinade and rub each piece with salt, black pepper and paprika. Take a deep clay pot and layer its bottom with rabbit meat. Top with...

Rabbit Clod

Rabbit Clod

20.12.2013

Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat. Top with heated...

Stewed Rabbit

Stewed Rabbit

21.02.2014

Clean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it. Remove the bones...