Bonapeti.com»Culinary Collections»Salty Tart Dough Recipe
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Salty TartOn top of that, carefully pour on the remaining dough. Put the tart to bake in a preheated {190 °C} oven, until fully ready....
Universal Dough for Cookies and Salty SconesOnce it becomes effervescent, pour it in the middle of the flour well, add the remaining products and knead a sticky dough....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Dough BunniesAdd the salt, yeast and milk. Knead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts....
Dough SarmaMix a dough from the flour and water, adding the salt and vinegar. After it sits for 20 minutes, roll out a sheet....
Linzer DoughRoll out thus prepared dough into a 1/4" (5 mm) thick layer and cut out cookies of your desired shapes....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Panettone DoughMash the butter and add 1/3 of the dough to it, then knead to get a homogeneous mixture.
Then add the rest of the dough to it in 2 lots....
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Crazy Dough* The dough can be left up to 1 week in the refrigerator.
* Pizza, muffins, croissants, etc. can be made from the dough....
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