Samardala

Samardala

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spice is Honey Garlic. Samardala is known as chives, Bulgarian onions, garlic Bulgarian and others. Actually samardala is a spice that is used...

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Samardala Bulgaria

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Bulgarian Pizza

Bulgarian Pizza

05.12.2014

First, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish. Remove the...

Bulgarian Tiramisu

Bulgarian Tiramisu

24.04.2014

Separate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt...

Drunk Skewers with Samardala and French Fries

Drunk Skewers with Samardala and French Fries

27.09.2016

samardala. Sprinkle with ground white pepper. Leave them for about 30-40 min. to take in the marinade. Peel the potatoes and cut them into slices...

Original Bulgarian Syrup Cake

Original Bulgarian Syrup Cake

19.02.2014

Beat the eggs and sugar until you get a smooth cream. Then add the flour sifted with the baking powder and beat until homogeneous. Pour the...

Yummy Bulgarian Panettone

Yummy Bulgarian Panettone

05.12.2013

The milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft...

Bulgarian Kachamak

Bulgarian Kachamak

08.03.2017

Boil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring. While boiling, beat it with a whisk...

Bulgarian Tortilla

Bulgarian Tortilla

02.09.2013

Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes. With...

What Dishes Can We Season With Samardala?

What Dishes Can We Season With Samardala?

07.10.2013

’ recipes. The spice can be used in recipes for baked goods. Here is a recipe for delicious samradala buns. Samardala buns with dried onions...

Baked Potatoes with Butter and Samardala

Baked Potatoes with Butter and Samardala

11.01.2016

Peel, wash and cut the potatoes into cubes. Place in a baking dish, and sprinkle them with samardala, while stirring. Add a cup of water and...

Traditional Bulgarian Clay Pot Gyuvech

Traditional Bulgarian Clay Pot Gyuvech

14.05.2014

Cut the meat into pieces and braise in 2-3 tbsp of the oil, then remove it. In the same oil, braise the finely chopped onions and add some of the...

Traditional Bulgarian Tart

Traditional Bulgarian Tart

17.04.2014

Knead a dough from the flour, egg yolks, butter, powdered sugar and yeast. Wrap it in oiled paper and let it cool for 2-3 hours. Then spread it...