Anglais Sauce

Anglais Sauce

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Prepare bechamel of butter, flour and milk. Dissolve the stock. To the sauce add the four egg whites, cooked and chopped and then four yolks...

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Sauce Anglais

Looking for sauce anglais? Check out our 14 ideas for Sauce Anglais on TastyCraze
Crème Anglaise

Crème Anglaise

28.04.2014

In a large pot, preferably in a water bath, pour the milk, cream and 1/2 cup sugar. Add the scrapings of the pod alongside the actual pod...

Bristol Sauce

Bristol Sauce

09.09.2014

it with a blender. To obtain a light sauce, add the yoghurt, but be careful for it not to become too runny. This sauce is suitable for eggs, meats and salads....

Tabasco Sauce

Tabasco Sauce

02.09.2014

homogenous sauce, remove it from the heat and transfer it into a clean, warm jar and cap it. Use Tabasco sauce as an addition to soups, seafood, sauces, salads, mayonnaise, appetizers, etc....

Remoulade Sauce

Remoulade Sauce

03.09.2014

Chop the pickles and capers finely and add them to the mayonnaise along with the mustard. Stir well. Serve with boiled eggs and boiled meats...

Spicy Sauce

Spicy Sauce

26.08.2014

Fry the flour and dilute it with the broth. Add the black pepper and salt to this. Remove it from the heat and beat with the finely chopped...

Pesto Sauce

Pesto Sauce

19.03.2014

oil. Season with salt to taste. The sauce is suitable for spaghetti. You can also add a little freshly squeezed lemon juice....

Bolognese Sauce

Bolognese Sauce

13.02.2014

. Once it comes to a boil, add the tomato sauce and stew for 2 hours; at the end, gradually add milk. Season to taste and pour it on tagliatelle or spaghetti....

Mornay Sauce

Mornay Sauce

01.10.2014

Mornay sauce is prepared the same way as béchamel sauce, with some finely shredded cheese and an egg yolk added. This sauce is suitable for boiled eggs, boiled fish, certain boiled vegetables and macaroni....

Gravy Sauce

Gravy Sauce

24.10.2014

about 5 min. or until it fries. Pour in the wine and broth, stirring nonstop once again. Boil the sauce on high heat until it thickens. Strain the sauce before serving it....

Mustard Sauce

Mustard Sauce

14.11.2014

In a suitable pot on the stove, combine all of the products. Begin to beat on moderate heat until the sauce thickens. Thus prepared sauce is perfect for meat and fish....

Mushroom Sauce

Mushroom Sauce

18.12.2013

stirring continuously, add the milk and dilute the broth until you get the desired consistency. Add mushrooms and once the sauce begins to...