Crème Anglaise

Crème Anglaise

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In a large pot, preferably in a water bath, pour the milk, cream and 1/2 cup sugar. Add the scrapings of the pod alongside the actual pod...

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Sauce Anglais

Looking for sauce anglais? Check out our 14 ideas for Sauce Anglais on TastyCraze
Garlic Sauce

Garlic Sauce

19.12.2012

bread without the crust, which you've soaked in water and then strained ahead of time. While stirring with the pestle, add the olive oil and vinegar. Serve this sauce with boiled and cut beetroot, or cooled boiled meat....

Hollandaise Sauce

Hollandaise Sauce

25.02.2013

Hollandaise sauce is made in a water bath. Put a pot in boiling water and beat the yolks well. While stirring constantly, add the water, broth...

Béarnaise Sauce

Béarnaise Sauce

04.02.2014

stick to the spoon. The sauce is served with grilled meats, boiled eggs, etc... Optionally, season it with lemon juice and white pepper....

Fish Sauce

Fish Sauce

26.02.2014

Stew the chopped parsley in butter. Add the lemon juice and wine. Pour in the fish broth and boil for 5 minutes. Serve with boiled fish or...

Roquefort Sauce

Roquefort Sauce

21.02.2014

Roquefort sauce is easy to make. Thoroughly crush the garlic first, then crumble the roquefort cheese. Combine and mix all the ingredients...

Cauliflower Sauce

Cauliflower Sauce

19.12.2013

In the water that you boiled the cauliflower head, add flour, crumbled feta cheese, egg yolks, lemon, black pepper and butter. Arrange cauliflower pieces in the sauce and serve on a plate....

Teriyaki Sauce

Teriyaki Sauce

13.12.2013

Teriyaki recipe is not with white wine, but with "Mirin" rice wine. The sauce is stored in a fridge. Suitable for fish and chicken....

Vinaigrette Sauce

Vinaigrette Sauce

01.11.2013

Blend or grate the egg yolks. Add oil, stir and gradually add the other products. Another option: add a small sterilized pickle. Serve with...

Chutney Sauce

Chutney Sauce

05.12.2013

Chop the cucumbers, without the seeds. Add the yoghurt, peppers, garlic and spices as desired. The chutney sauce is perfect for garnishing spicy dishes and those with meat....

Dairy Sauce

Dairy Sauce

05.06.2017

, finely chopped dill and salt to taste. Stir the sauce again and leave it in the fridge briefly. This dairy sauce is suitable for fried, breaded and baked dishes....

Chateau Sauce

Chateau Sauce

27.05.2015

paste, stirring well, so there's no solid tomato paste chunks left. Reduce the half by half. If serving this sauce with steaks, now is the time...