Semolina

Semolina

0

qualities, it results in the loss of many valuable substances. Always cook Semolina with porridge shortly before consuming. Especially nice...

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Semolina Cook

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Semolina Halva

Semolina Halva

24.03.2013

semolina takes the syrup in. While the halva is hot, put it in forms at the bottom of which you've placed some chopped almonds. When the halva cools, turn it over. Sprinkle the resulting shapes with powdered sugar....

How to Cook Bonito

How to Cook Bonito

19.05.2013

people can afford. However, the question comes not just with buying a fish and a taking it home. What to cook with this bonito and how will it be...

How to Cook Squid?

How to Cook Squid?

03.05.2013

thawed, take a thin knife and remove their skin that looks like a transparent membrane. It is not good to cook them cleaned from the skin. Heat...

How to Cook Trout

How to Cook Trout

04.11.2013

To cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without...

How to Cook Wheat

How to Cook Wheat

08.01.2014

Wheat grains are widespread all over the globe. Here's a few recipes for cooking wheat: Wheat with biscuits Ingredients: 4/5 cup of...

How to Cook Quinoa

How to Cook Quinoa

21.11.2013

and 1 1/3 tbsp (20 grams) butter. Before it is cooked, quinoa should be washed. Cook it over low heat to allow the quinoa to absorb the...

How to Cook Okra

How to Cook Okra

13.11.2013

cook until almost all the liquid evaporates. Preheat the oven to {180 °C}. Add yoghurt, cream and white pepper to the minced meat. Grease a...

Subtleties to cook spinach

Subtleties to cook spinach

10.01.2013

a lid and cook over low heat. Remove it when the leaves soften. Heat a pan with olive oil and put a few cloves of garlic in. Add the dried...

How to Cook Mussels

How to Cook Mussels

25.04.2013

opened once they cook, too. For their preparation is not required a large amount of water, as they themselves emit much moisture. The mussels are...

Semolina Caviar

Semolina Caviar

29.07.2013

Boil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened. Allow it to cool and season with salt and...

How to cook buckwheat

How to cook buckwheat

09.01.2013

, both sweet and salty. You can make buckwheat dumplings, cooked so you can put it in fresh salads and soups. Make and great breakfast with...