How to preserve peppers

How to preserve peppers

1

make a roasted pepper salad in a jar, you can use the same recipe for blanched peppers. It is necessary to wash and clean the pepper after it...

1

Spice to Preserve Peppers

Looking for spice to preserve peppers? Check out our 14 ideas for Spice to Preserve Peppers on TastyCraze
Spicy Pickled Peppers

Spicy Pickled Peppers

28.04.2014

up to the bottom of the jar neck, dill sprigs and celery. Start frying the cleaned peppers in oil and when ready, put them in the jars...

Slightly Spicy Banana Peppers

Slightly Spicy Banana Peppers

02.08.2017

put pieces of garlic and parsley. Pour on the hot marinade and flip with the caps down. To make them spicy and add more flavor, you can add red chili peppers in between the banana peppers....

Stuffed Pork with Peppers and Spices

Stuffed Pork with Peppers and Spices

16.10.2014

Cut a pocket in the meat. Knead the mince with the finely chopped peppers, chopped parsley, egg yolk, salt and paprika. Add salt to the meat...

Spicy Pepper Chutney

Spicy Pepper Chutney

31.03.2014

Roast all of the peppers and eggplants. Peel the peppers and mash them with the eggplants and garlic. Season with the fried oil, vinegar and...

Slightly Spicy Roasted Chili Peppers

Slightly Spicy Roasted Chili Peppers

29.03.2017

, salt and oil. While still hot, arrange the peppers in the jar, pressing on them. Put black pepper and parsley in between the peppers...

Sichuan Pepper - a Spice for Meat and Sweets

Sichuan Pepper - a Spice for Meat and Sweets

27.05.2016

Sichuan pepper is quite a well-known spice, hailing from the East. The name itself comes from the Sichuan province of China, which is...

Spicy Puree of Peppers, Walnuts and Garlic

Spicy Puree of Peppers, Walnuts and Garlic

19.11.2014

finely chopped chili peppers. Continue mixing until all of the products are well mixed. Add the pepper puree and olive oil. Season with the salt...

Mackerel Preserves

Mackerel Preserves

10.09.2014

jars. To the vinegar marinade, add the oil, wine and spices. If desired, add the caramelized sugar. Boil again and pour the hot marinade in to...

Cayenne Pepper - the Hot Spice in the Kitchen

Cayenne Pepper - the Hot Spice in the Kitchen

03.12.2014

Cayenne pepper is a dried, red pepper with a particularly spicy taste. The color of the actual peppers that it's derived from is green...

Peeled Tomato Preserves

Peeled Tomato Preserves

21.09.2017

Pick out fully ripe and healthy tomatoes. Blanch them for about 30-40 sec. in boiling water. Immediately pour cold water over them and peel off...

Peppers

Peppers

22.12.2012

, people began to use them for food and spice. Commercial pods begin to be produced in South America in 1925 Types of peppers Peppers can be...