Storing Cinnamon

Looking for storing cinnamon? Check out our 12 ideas for storing cinnamon on Bonapeti
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Pears with Cinnamon in Red WinePears with Cinnamon in Red WineIn a medium-sized pot pour the wine, cinnamon, cloves, anise and sugar. Put the pears in the pot....
CinnamonCinnamon
There are about a hundred varieties of Cinnamonum verum (the scientific name for cinnamon), but Cinnamonum zeylanicum (Ceylon cinnamon) and Cinnamomun...
Storing Dried FruitsStoring Dried Fruits
In order to retain the healthy properties of dried fruit, they must be stored correctly. Crucial for this are moisture and packaging. Dried fruits...
Tips for storing olivesTips for storing olives
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives...
Storing Strawberries and CherriesStoring Strawberries and Cherries
Strawberries and cherries are some of the tastiest fruits. Consuming them is a feast for the senses, and their benefits are countless. However, how...
Storing Dill and ParsleyStoring Dill and Parsley
To preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper...
Freezing and Storing OkraFreezing and Storing Okra
Although okra is not as common as cucumbers and tomatoes, it is a very healthy vegetable because it contains many mineral salts and trace elements...
What Does Cinnamon Contain?What Does Cinnamon Contain?
Nutritional composition of cinnamon Cinnamon has a wonderfully rich composition that makes it a useful spice....
Useful Properties of CinnamonUseful Properties of Cinnamon
If you love the taste of cinnamon, we recommend trying our recipes for: - cinnamon rolls; - or mulled wine with cinnamon;...
Uses of Cinnamon SticksUses of Cinnamon Sticks
Cinnamon sticks are very aromatic and at the same time last much longer than cinnamon powder....
Cinnamon PastriesCinnamon Pastries
Sprinkle the counter with sugar and cinnamon. Lay out the puff pastry on top. Sprinkle generously with sugar and cinnamon again....

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