Bonapeti.com»Culinary Collections»Three Dangers on Gelatin
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GelatinGelatin is a widely advocated culinary product. Our favorite sweets, creams and meat dishes are often prepared with gelatin....
Vegetarian GelatinGelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....
Gelatin CakeHeat the milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil....
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....
Scrumptious Gelatin DessertsThen, add another cup of water to the gelatin and put the mixture on the stove - in a water bath so that the gelatin melts....
Three Cheese LoafRoll out each ball into a thin sheet on a well-floured counter, smear 1/2 the sheet with the cheese mixture, cut the other 1/2 into strips (see photo...
Three Ingredient CakeBreak the eggs in a bowl and pour in the sugar. Stir until the mixture becomes homogeneous - until whitened.
Pour in the flour and stir with a...
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture....
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