Tomato Tartar with Ham

Tomato Tartar with Ham

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and tartar are place in the refrigerator for 15 minutes at a time. Each plate gets a green lettuce leaf. Put tartar on top and pour the finished sauce....

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Tomato Tartar

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Tartar Sauce

Tartar Sauce

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The sauce is quick and easy to prepare in about 15 minutes. First, blend the chopped onions. Very finely cut the pickles, parsley and egg...

Tarator

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Peel the cucumbers, leaving only a thin streak of dark green on them, to provide a more pleasant texture to the tarator. Grate or cut the...

Tartar Sauce with Horseradish

Tartar Sauce with Horseradish

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Mash the eggs with the sugar and salt to taste. Add the vinegar, mustard, cream, horseradish and chopped pickles. You can also add a spoon of...

Steak Tartare

Steak Tartare

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it onto a plate. Make a hollow in the middle and put the second yolk inside. Serve the Tartare steak with toast, if desired garnished with...

Tartar with Yoghurt

Tartar with Yoghurt

11.02.2016

Beat the cream. Cut the pickle, eggs, fresh onions and mushrooms into very small pieces. Add a little of the cream and yoghurt and stir. Add...

Eggs with Tartar Sauce

Eggs with Tartar Sauce

01.12.2014

For the sauce, mix the yolks of the 2 boiled eggs with the sugar, salt and vinegar. Then add the mustard, cream, grated horseradishes and very...

Classic Tartar Sauce

Classic Tartar Sauce

09.02.2013

and salt to taste. Stir nicely. Optionally, you can add finely chopped parsley or dill to the Tartar sauce....

Tomato Baskets

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eggs 1 by 1, remove the whites, put a yolk on top of each tomato. Beat the whites to snow and mix them with the mashed potatoes. Lay the potato...

Tomato Sauce

Tomato Sauce

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Sauté the chopped garlic and parsley in olive oil for a few minutes. Peel the tomatoes and chop them very finely. Add them to the olive oil...

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Mix the tequila with tomato juice and pepper. Stir well and transfer into a suitable jar or bottle. Leave it for half an hour in the...

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Beat eggs, add milk, then flour, and finally tomato paste, sugar and salt. Stir until it is a homogeneous mixture. In a pan with a little oil...