Turkish Moussaka

Turkish Moussaka

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potatoes, spread the mince on it, add the sliced pickles and eggs, then another layer of mashed potatoes. Sprinkle with the cheese and bake the moussaka until golden brown....

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Turkish Moussaka

Looking for turkish moussaka? Check out our 14 ideas for Turkish Moussaka on TastyCraze
Meatless Turkish Moussaka

Meatless Turkish Moussaka

21.06.2017

Peel the zucchini and cut them into slices. Then saute each of them for a few min. in a little olive oil. In another container, saute the finely...

Moussaka

Moussaka

17.04.2014

Cut the onion head finely and saute it in a pan until it changes color. Successively, add the tomato paste, minced meat and some of the...

Eggplant Moussaka

Eggplant Moussaka

20.02.2014

. Beat the ingredients for the topping well and finally mix in the grated cheese. Pour it over the dish and return to cook up to a nice, golden tan. Serve the eggplant moussaka slightly cooled....

Moussaka Classic

Moussaka Classic

13.12.2017

flour, in a bowl. Grate the cheese and add it to the mixture as well. Pour the topping over the dish and bake another 10 min. to a nice crisp. Serve the moussaka warm with yoghurt....

Summer Moussaka

Summer Moussaka

13.07.2017

Peel the zucchini, dice them and divide them into 2 equal-sized piles. For the filling, beat the eggs, add the crumbled feta cheese, yoghurt...

Homemade Moussaka

Homemade Moussaka

26.03.2018

Chop the onions finely, braise in a pan with the oil. Add the chopped carrot and tomato and sprinkle with the paprika. Add the mince with a...

Vegetable Moussaka

Vegetable Moussaka

06.12.2013

Wash all the vegetables well. Cut them into cubes. Boil the rice on low heat with 4 cups of water (no salt). Once tender, remove them from...

Meatless Moussaka

Meatless Moussaka

17.11.2014

tomato paste that's been diluted in some water and put some pieces of butter. Put the moussaka to bake until ready. Boil a few more potatoes...

Vegetarian Moussaka

Vegetarian Moussaka

25.04.2013

tray. Put the moussaka to bake in a preheated oven at {190 °C.} Make the topping by beating the milk with the eggs. For a thicker density...

Aubergine Moussaka

Aubergine Moussaka

05.02.2013

Fry the onion, add minced meat and spices. Peel the eggplant slices and cut them, salt and leave for 15 minutes to run out its bitter juice, then...

Broccoli Moussaka

Broccoli Moussaka

23.09.2013

you've diluted in a little water and pour it over the broccoli. Put the moussaka to bake until it catches a tasty golden crust....