Turkish Moussaka

Turkish Moussaka

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potatoes, spread the mince on it, add the sliced pickles and eggs, then another layer of mashed potatoes. Sprinkle with the cheese and bake the moussaka until golden brown....

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Turkish Moussaka

Looking for turkish moussaka? Check out our 14 ideas for Turkish Moussaka on TastyCraze
Meatless Turkish Moussaka

Meatless Turkish Moussaka

21.06.2017

Peel the zucchini and cut them into slices. Then saute each of them for a few min. in a little olive oil. In another container, saute the finely...

Moussaka

Moussaka

17.04.2014

Cut the onion head finely and saute it in a pan until it changes color. Successively, add the tomato paste, minced meat and some of the...

Bulgarian Moussaka

Bulgarian Moussaka

30.08.2018

Saute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits. Add the peeled and...

Vegan Moussaka

Vegan Moussaka

02.10.2015

until the sauce that the tomatoes have released evaporates. In the meantime, prepare the topping for the moussaka. Put the diced tofu, a little...

Tasty Moussaka

Tasty Moussaka

11.01.2016

small cubes and put them in a greased pan. Add the mince on top and top the moussaka with hot water, enough to cover the products. Bake in a...

Sauerkraut Moussaka

Sauerkraut Moussaka

21.12.2013

place the second cabbage half. Add milk and beaten eggs to the moussaka. Bake in a heated oven until browned....

Monica’s Moussaka

Monica’s Moussaka

17.12.2013

The eggplants are washed thoroughly and cut into pieces of about 0.2″ (0.5 cm) and smeared well with salt, placed in a colander, pressed with a...

Scandinavian Moussaka

Scandinavian Moussaka

27.10.2014

warm cup of water and pour it over the dish. Cover it with foil and bake for about 90 min. in a moderate oven. Shortly before removing from the oven, remove the foil and let the moussaka crisp....

Chicken Moussaka

Chicken Moussaka

25.10.2013

ingredients in the tray. Sprinkle the top with a little savory and 2-3 tablespoons of oil. The moussaka is baked to redness on the upper element only. You should get 4-5 servings....

Classic Moussaka

Classic Moussaka

03.04.2014

milk, egg yolks and a little flour, to thicken. Bake the moussaka for another 10-odd minutes and serve it....

Colorful Moussaka

Colorful Moussaka

25.03.2014

once again. Put this colorful moussaka to bake for about 20 minutes in a preheated {200 °C} oven. Beat the eggs, yoghurt and flour for the topping, pour it over the moussaka and finish cooking until reddened....