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What is Samardala

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As a component of lean salt as a seasoning samardala is used dried and crushed. Samardala (Nectaroscordum siculum ssp. Bulgaricum syn....

This is How a Sponge Cake Layer is Made

Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....

What Dishes Can We Season With Samardala?

Fresh samardala leaves can be used to flavor almost any salad with tomatoes and cucumbers; while the salt/samardala mixture can be added to...

What is Umami?

For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery...

What is Jamun?

Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many ...

What is umami?

Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty,...

What is Xylitol?

Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any...

What is Matcha?

Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis....

What is Surimi and What is it Used for?

The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in...

What is resveratrol and what is it useful for?

Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of...

What is Acai Berry and What is it Good for

Everyone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body...

What is Goji Berry and What is it Good for?

Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty...