Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products. Types of dairy products.
Feta
Feta
12 Feb.
Feta is a white cheese, traditionally made in Greece. In fact, 75 percent of the cheeses eaten there are of this type. Sheep's milk is feta's main component ...
Taleggio
Taleggio
06 Feb.
Taleggio is a popular Italian cheese, made from full fat cow's milk. Taleggio is widely used in cuisine, predominantly in the preparation of different pasta.
Green Cheese
Green Cheese
04 Feb.
Green cheese is a type of moldy cheese, obtained using specialized methods. Such cheeses are made in Switzerland and England. The green cheese in Cherni Vit ...
Bleu d'Auvergne
Bleu d'Auvergne
08 Aug.
Bleu d'Auvergne is a very famous French cheese made from cow's milk. History of Bleu d'Auvergne. Selecting and storing Bleu d'Auvergne.
Mascarpone
Mascarpone
08 Aug.
Mascarpone is an Italian specialty discovered long ago in Lombardy. Mascarpone has a soft and fresh texture, color is white to creamy yellow. Composition of ...
Powdered Dry Milk
Powdered Dry Milk
07 Aug.
Powdered dry milk is a substance that is dissolved in hot water is used to substitute an alternative to real milk. Composition of milk powder.
Blue Cheese
Blue Cheese
02 May
Blue cheeses are so named because of the blue threads that cut through their surface. Types of blue cheese. Selecting and storing blue cheese.
Gruyere
Gruyere
19 Mar.
Gruyère is a traditional gourmet Swiss cheese. Gruyere has a delicate aroma of nuts and a spicy taste. Production of Gruyere.
Gouda
Gouda
19 Mar.
Gouda is a traditional Dutch hard cheese. Gouda is a high fat cheese, which contains an average of 40 percent water and 60 percent solids.
Parmesan
Parmesan
19 Mar.
Parmesan is the most widely known of hard Italian cheeses. Original Parmesan cheese is produced in Lombardy. Choose parmesan only from licensed shops.