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How to Boil Beetroot?How to Boil Beetroot?Most fruit and vegetables are most healthy when fresh. However, this does not apply to beets, which in their raw form can cause stomach problems for people with more vulnerable gastric mucosa. Red beets are best eaten wh...
How to Store Ginger Roots?How to Store Ginger Roots?Ginger has been known to mankind for a millennia. Ginger roots are famous for their healing properties, they are a powerful immunostimulant and have a pronounced anti-inflammatory effect. In addition, ginger is now bein...
Do Eggplants Cause Any Harm?Do Eggplants Cause Any Harm?Eggplant is a vegetable discovered thousands of years ago. It is believed to have originated in India. Eggplants can now be bought all year round, but are best in late summer. It is believed that eggplants are no...
What is Erythritol Sweetener?What is Erythritol Sweetener?Erythritol is a sugar substitute and looks very much like crystal sugar. In the food industry it is known as food additive E968. Erythritol, along with sorbitol and xylitol, are thought to be healthy sweeteners. Ery...
What is a Body Mass Index?What is a Body Mass Index?The body mass index is a biomedical indicator used to determine normal and healthy weight in people of different heights. It can be used to diagnose obesity or malnutrition. Body mass index is measured in kilogram...
How to Remove the Bitter Taste from Eggplants?How to Remove the Bitter Taste from Eggplants?Eggplants are ancient vegetables that were cultivated by humans thousands of years ago. They are cousins ​​of the potatoes. They have an extremely high content of vitamins A, K, and C. They also contain large amounts o...
How To Make An Onion and Carrot Based Thickener?How To Make An Onion and Carrot Based Thickener?A well-made thickener gives the dish a specific rich taste and aroma, which makes you immediately grab and eat a whole bowl of beans with sausage for example. Two types of thickeners are usually prepared, which ar...
How Long is Cream Brulee Baked For?How Long is Cream Brulee Baked For?Creme Brulee is always a good choice for a quick and tasty dessert in the evening or when unexpected guests come to you. However, at the same time this dessert is slightly capricious and should be prepared with care....
How to Prevent Calamari from Becoming Too Tough?How to Prevent Calamari from Becoming Too Tough?Calamari are a seafood product that offers us endless possibilities on how to cook and present them on our table. They can be fried, baked, boiled in stews, soups, rice dishes or stuffed. They are surprisingly e...
How to Make Breaded Calamari?How to Make Breaded Calamari?Breaded calamari is one of the most popular appetizers. They are perfect for both well-chilled beer and white wine and according to food lovers they are most delicious in the company of friends. There are differen...
How Long Does Dough Rise?How Long Does Dough Rise?If you have decided to make fragrant homemade bread, pogaca or pita, you should know that the most important moment of its preparation is when the dough is left to rise. If it has not risen well, the pastry will no...
How to Clean Peppers?How to Clean Peppers?When the time comes to make pickled vegetables, everyone starts rushing to prepare them. There are always peppers in the composition, which have seeds. Cleaning peppers is a very time consuming job - it takes time and ...
How to Thicken Jam with Gelatin?How to Thicken Jam with Gelatin?Nowadays, gelatin is one of the most commonly used products in cooking, especially confectionery. It is used for thickening various foods: jam, yogurt, for making jelly candies and many others. Often, homemade ja...
Which Rice is Suitable for Risotto?Which Rice is Suitable for Risotto?There is no doubt that in recent years risotto has become one of the most popular dishes of Mediterranean cuisine - loved by almost everyone with its intense taste and various combinations in which rice and vegetables,...
How to Boil and Prepare Rice for Sushi?How to Boil and Prepare Rice for Sushi?Sushi is a traditional Japanese dish consisting of rice, seafood or fish and nori and edible, dried, seaweed in the form of a leaf. It is not necessary to use fish or seafood to make sushi, it can also be prepared wi...