Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
Facebook
Favorites
Twitter
Pinterest
How To Can TomatoesHow To Can TomatoesYou can preserve the tomatoes with the skins, or you can peel them - this does not really matter in their preparation, the only difference is in the taste, but it is not very noticeable.
How to roast pumpkinHow to roast pumpkin
28 May
Nina Nord
Pumpkin contains many nutrients needed by the body, so it must enter into the menu of a person who cares about their health and sticks to a healthy diet.
How to Dry Peppers for the Winter?How to Dry Peppers for the Winter?
27 May
Jana G.
To dry peppers, you need healthy peppers that are not the most fleshy. Leave them for three days in a ventilated room, by arranging them at a distance from each other.
Tips for Canning Spinach, Dock and SorrelTips for Canning Spinach, Dock and SorrelCanned vegetables are also very tasty, but can stored much longer than fresh products.
How to Cook Asparagus - 6 Easy WaysHow to Cook Asparagus - 6 Easy WaysFresh asparagus is quick and easy to cook and makes each dish a little more special. Here are six simple ways to make asparagus, which will make you dishes incredible.
Tips for Cleaning and Cooking SnailsTips for Cleaning and Cooking SnailsThese mollusks do not feed on everything - they eat only a certain type of grass. They are collected after rain, in early spring - from early April to mid-May. Once you have collected the snails, you need to clean them well.
How to Make Chocolate SprinklesHow to Make Chocolate SprinklesMaking chocolate sprinkles the way they are sold is not an easy task and you can replace them with grated chocolate, which is the easiest option. But if you are a culinary enthusiast, read the following article.
How to Roast Peanuts?How to Roast Peanuts?
22 May
Peanuts are a very good source of monounsaturated fats and are one of the perfect allies of a healthy heart. See our tips on how to roast delicious peanuts.
Simple Tips for Sautéing MeatSimple Tips for Sautéing MeatSauteing meat is a great way to process it. The method consists of fast frying in a small amount of fat. See how to make a wonderful sauté.
Glossary of Gluten-Free FloursGlossary of Gluten-Free FloursLearning how to use gluten-free flour combinations is the secret to successful gluten-free cooking. List of gluten-free flours.