Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products. Types of dairy products.
Roquefort
Roquefort
19 Mar.
Roquefort is the most popular and well liked blue cheese by the French. Roquefort is produced from unpasteurized sheep's milk.
Camembert
Camembert
19 Mar.
Camembert is another representative of the group of French soft cheeses. Selection and storage of Camembert.
Edammer
Edammer
18 Mar.
Edammer or just Edam, along with the world famous Gouda is among the most popular and liked Dutch cheeses. Edammer has enjoyed a great popularity not only ...
Emmental
Emmental
18 Mar.
Emmental, known as Emmentaler is a traditional Swiss cheese that is produced in the region of the river Aimé, Canton Bern. Emmental cheese is first ...
Grana Padano
Grana Padano
18 Mar.
Grana padano is a very popular Italian hard cheese. Grana Padano is spicy and salty with a slight shade of walnut. Its name comes from grana - grain.
Cheese
Cheese
03 Feb.
Cheese is a dairy product known to mankind for millennia. History of cheese. Types of cheese. Selection and storage of cheese.
Buffalo Milk
Buffalo Milk
27 Jan.
Buffalo milk is a valuable product that has a high nutritional value and benefits. Buffalo milk is whiter and thicker than cow milk.
Raclette
Raclette
27 Jan.
Raclette is a Swiss semi-hard cow's milk cheese. Raclette is sold when it reaches at least three months. Raclette is eaten melted and served on a variety of ...
Ricotta
Ricotta
26 Jan.
Ricotta is a traditional Italian cheese that is produced in Italy for many centuries. History of ricotta. Composition of Ricotta cheese.
Pecorino
Pecorino
26 Jan.
Pecorino is an Italian hard cheese produced from sheep's milk. Types of Pecorino. In Italian, the cheese is called pecora - sheep.