Mascarpone is an Italian specialty discovered long ago in Lombardy. Mascarpone has a soft and fresh texture, color is white to creamy yellow. Composition of Mascarpone.
Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products. Types of dairy products.
Powdered dry milk is a substance that is dissolved in hot water is used to substitute an alternative to real milk. Composition of milk powder. Dairy Products
Blue cheeses are so named because of the blue threads that cut through their surface. Types of blue cheese. Selecting and storing blue cheese. Dairy Products
Gruyère is a traditional gourmet Swiss cheese. Gruyere has a delicate aroma of nuts and a spicy taste. Production of Gruyere. Dairy Products
Gouda is a traditional Dutch hard cheese. Gouda is a high fat cheese, which contains an average of 40 percent water and 60 percent solids. Dairy Products
Parmesan is the most widely known of hard Italian cheeses. Original Parmesan cheese is produced in Lombardy. Choose parmesan only from licensed shops. Dairy Products
Brie is a French cheese with noble mold belonging to the group of soft cheeses. Brie has a pronounced aroma with a hint of nuts. Dairy Products
Gorgonozola is probably the most famous Italian blue cheese. Gorgonzola is a soft and crumbly cheese with mold, with 48 fat and controlled appellation of origin. Dairy Products
Cheddar is the most popular cheese in England, and one of the most preferred aromatic cheeses in the world. Cheddar cheese usually has 48 fat. Dairy Products
Roquefort is the most popular and well liked blue cheese by the French. Roquefort is produced from unpasteurized sheep's milk.