Mascarpone
Dairy Products

Mascarpone

Mascarpone is an Italian specialty discovered long ago in Lombardy. Mascarpone has a soft and fresh texture, color is white to creamy yellow. Composition of Mascarpone.

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Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products. Types of dairy products.
Dairy Products - Powdered Dry MilkDairy Products

Powdered Dry Milk

07.08.2013

Powdered dry milk is a substance that is dissolved in hot water is used to substitute an alternative to real milk. Composition of milk powder.

Dairy Products - Blue CheeseDairy Products

Blue Cheese

02.05.2013

Blue cheeses are so named because of the blue threads that cut through their surface. Types of blue cheese. Selecting and storing blue cheese.

Dairy Products - GruyereDairy Products

Gruyere

19.03.2013

Gruyère is a traditional gourmet Swiss cheese. Gruyere has a delicate aroma of nuts and a spicy taste. Production of Gruyere.

Dairy Products - GoudaDairy Products

Gouda

19.03.2013

Gouda is a traditional Dutch hard cheese. Gouda is a high fat cheese, which contains an average of 40 percent water and 60 percent solids.

Dairy Products - ParmesanDairy Products

Parmesan

19.03.2013

Parmesan is the most widely known of hard Italian cheeses. Original Parmesan cheese is produced in Lombardy. Choose parmesan only from licensed shops.

Dairy Products - BrieDairy Products

Brie

19.03.2013

Brie is a French cheese with noble mold belonging to the group of soft cheeses. Brie has a pronounced aroma with a hint of nuts.

Dairy Products - GorgonzolaDairy Products

Gorgonzola

19.03.2013

Gorgonozola is probably the most famous Italian blue cheese. Gorgonzola is a soft and crumbly cheese with mold, with 48 fat and controlled appellation of origin.

Dairy Products - CheddarDairy Products

Cheddar

19.03.2013

Cheddar is the most popular cheese in England, and one of the most preferred aromatic cheeses in the world. Cheddar cheese usually has 48 fat.

Dairy Products - RoquefortDairy Products

Roquefort

19.03.2013

Roquefort is the most popular and well liked blue cheese by the French. Roquefort is produced from unpasteurized sheep's milk.