Spicy Foods

Looking for information on Spicy Foods? Check out our latest articles on Spicy Foods.
The most dangerous preservatives in foodThe most dangerous preservatives in food
25 Nov.
Food culture includes what you eat, what to look for on food labels, what is good for our body....
Helpful herbs for diabetesHelpful herbs for diabetes
22 Jan.
Spices tend to not only improve the taste of the food, but also prevent many diseases....
Pink Garlic Protects Foods from MoldPink Garlic Protects Foods from Mold
05 Nov.
It has a characteristic color, strong distinct smell and a stimulating, spicy taste....
Culinary Traditions in AlgeriaCulinary Traditions in Algeria
24 June
At the foundation of Algerian cuisine lies the traditional Arabic bread khubz, a mandatory part of meals at any dining table and one that is served with all types of food....
Eat Seaweed Every Day to be Healthy!Eat Seaweed Every Day to be Healthy!
26 Nov.
The best option is to have dried seaweed absorbed in the food we consume. For example, we can add small amounts of dried and granulated seaweed to dough. Of course, they can be taken as a spice as well....
The Healthiest Dishes from Around the WorldThe Healthiest Dishes from Around the World
04 Nov.
They are generously seasoned with flavorful spices (caraway, cumin, cinnamon), making the use of salt practically unnecessary....
Cloves in Food Reduce StressCloves in Food Reduce Stress
26 Aug.
Put some of these spices in water that's been preheated on the stove. Then you can drink this elixir like a tea - add honey, lemon to your taste. When added to food, cloves stimulate digestion and metabolism....
What to Season with CardamomWhat to Season with Cardamom
11 Dec.
It is ever more often found on our food table, as a desired ingredient in coffee, a pleasant addition to cocktails or as a spice in the preparation of sweets or smoked meat....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
For 4 1/5 cups of liquid or 2 lb of food, just 6-7 drops are enough. Besides for color and taste, the spice is added as a preservative as well. It prevents food from spoiling for a long time....
The Fifth Taste: UmamiThe Fifth Taste: Umami
02 Dec.
It was quickly widespread and nowadays is one of the most widely used spices. It is found in canned soups, crackers, meat, salad dressing, almost all frozen foods and many others....
Weird Sauces you've Probably Never Heard ofWeird Sauces you've Probably Never Heard of
29 Sept.
Spicy Indian Pickle In India they prepare some of their familiar delicacies with a mixture between marinated vegetables and spices. The sauce is known as Spicy Indian Pickle and has a yellowish color....
Black PepperBlack Pepper
19 Mar.
This spice not only helps you derive maximum benefit from your food, but the outer layer stimulated fragmentation of fat cells, keeping you slim at the same time as providing you with energy to burn....
Listen to Your Taste Buds to be HealthyListen to Your Taste Buds to be Healthy
03 Oct.
Spicy foods - you are on the verge of catching a cold if you feel like eating garlic, chili peppers, onions, mustard....

Follow Us