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Chickpea and Eggplant AppetizerChickpea and Eggplant AppetizerUse ready canned chickpeas, but if you have raw ones, soak them for 1 night in advance in water and then boil them completely....
Don't Mix Foods if you Want to Live Long!Don't Mix Foods if you Want to Live Long!
25 July
To have a long life, limit or completely stop consuming white flour, white sugar and meat. Animal source foods must only be eaten once a week....
Quinoa with Chickpeas in the OvenQuinoa with Chickpeas in the OvenSoak the chickpeas in water overnight. Peel them the next day, if desired, then boil and drain. Cut the onions and grate the carrots. Heat the oil and fry them....
Truffles with Condensed Milk and ChickpeasTruffles with Condensed Milk and Chickpeas
11 Oct.
Crumble the biscuits and add the butter and condensed milk. Knead a soft dough. Shape the truffles and place a chocolate ball in the middle of each. Melt the remaining chocolate balls in a water bath and dip the truffles...
Parsley Salad with Chickpeas and AvocadoParsley Salad with Chickpeas and Avocado
30 Apr.
Fat Berta
Boil the chickpeas, you can use canned but only after you wash and drain them well. Pour them into a bowl and add the finely chopped parsley and green pepper....
Moroccan Soup with Carrots and ChickpeasMoroccan Soup with Carrots and ChickpeasAdd the chickpeas and broth. Wait to come to a boil, cover the pot with a lid and simmer it for 10 minutes. Season with salt and black pepper, remove it from the heat and blend it....
Fast and Long-Lasting Christmas BiscuitsFast and Long-Lasting Christmas Biscuits
06 Dec.
These quick and long-lasting biscuits become more delicious the longer they are left to stay. Keep them in a closed container....
Chickpea Salad with Red OnionsChickpea Salad with Red Onions
25 May
Fat Berta
Put the chickpeas in a bowl, add the onion, lemon slices and dill. Sprinkle with white and black pepper, then with salt and pour on the olive oil. Stir and leave it for 40 min. in the refrigerator before serving....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
It prevents food from spoiling for a long time. These is an intricacy when it comes to actually putting it in the dish. This needs to be done several minutes before the dish is finished cooking....
How to Cook AmaranthHow to Cook Amaranth
05 Dec.
For example, one part brown rice and one part quinoa can be boiled with half a part of amaranth and six parts water....
How to Peel PomegranateHow to Peel Pomegranate
24 Nov.
Fruits with spots or scratches are also acceptable, as long as they don't have cracks going deep in the fruit itself. The shape and color are not of much importance....
How Not to Diet!How Not to Diet!
22 Oct.
Quick success does not necessarily mean long-lasting success. - The next mistake in dieting lies in the preparation of the food....
How to Dry JujubesHow to Dry Jujubes
14 Oct.
Jujube does not remain fresh for very long. The fruit needs to be dried in order to be stored and consumed for a longer period....
How to Prepare LobstersHow to Prepare Lobsters
29 Aug.
Boil according to the following: 10 min. for every 16 oz (450 g) of lobster. Boiled lobsters turn red. Take them out using tongs over a colander or cooking grid....
How to Prepare CrabsHow to Prepare Crabs
21 Aug.
In a deep pot, boil 8 1/3 cups of water, add 2 oz dill, 1 tablespoon black pepper peppercorns and 2 tablespoons of salt. Boil the water another 3 min, then place the washed crabs in it....