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HoneyHoney
22 Jan.
Ivan
The taste is determined by the quantity of fructose, glucose and sucrose, but depends on the content of organic acids....
CouscousCouscous
28 Dec.
Ivan
They are popular in Eastern Europe, known in Italy as pepperino, Acin di pepe, or piombi, in Hungary as tarhonya, English egg barley....
AlfalfaAlfalfa
25 Nov.
Ivan
It contains eight essential amino acids, and a bunch of antioxidants. The composition has a generous content of protein, flavone and estrogen-like effects, saponins (2-3%) and sterols....
PolyphenolsPolyphenols
24 Apr.
Ivan
The word itself is "phenol" is a sign of a particular chemical formula - phenols themselves are mildly acidic and form a crystalline structure at room temperature....
MarrowsMarrows
02 Jan.
Ivan
It is important to note that the organic acids in the marrows are very little, which makes them an excellent nutritional and dietary product in clinical nutrition of patients with kidney disease....
BeerBeer
26 Dec.
Ivan
Composition of beer Beer contains many beneficial substances such as magnesium, potassium, phosphorus, iron, vitamin B and H, amino acids and others....
RiceRice
18 Dec.
Ivan
Rice contains amino acids that contribute to the formation of new cells. It works well on the stomach and intestines, rice brew stops diarrhea and when boiled in milk, it helps in cleansing the intestines....
SugarSugar
21 Dec.
Ivan
It has been shown that sugar comes with the lowest intakes of essential nutrients, in particular vitamin A, vitamin C, folic acid, vitamin B12, calcium, phosphorus, magnesium and iron....
Pinot MeunierPinot Meunier
25 Feb.
Topato
Asian cuisine is highly suitable for dry champagne because its acidic nuance makes for an elegant complement with those spicy foods. The driest types of champagne are befitting to sushi and Mexican food....
CaviarCaviar
02 Jan.
Ivan
Omega-3 and omega-6 polyunsaturated acids help improve brain function have a strong anti-allergic effect, improve blood circulation and reduce the risk of cardiovascular disease....
Jaboticaba - Brazilian GrapeJaboticaba - Brazilian Grape
07 Apr.
Ivan
Jaboticaba can flourish in a light, well-drained, neutral or slightly acidic soil mixture. Best is to use humusless soil mixture, based on coconut fiber or peat. Drainage is completely optional....
CaffeineCaffeine
21 Dec.
Ivan
Thanks to paraxantine, caffeine stimulates lipolysis, the process of degradation of stored fat in the fat cells to fatty acids and glycerol, which enters the bloodstream....
MalbecMalbec
13 Mar.
Topato
French Malbec is more acidic, contributing to its peppery taste. Due to its acerbity and acidity, French Malbec is left to age longer....
QuincesQuinces
29 Dec.
Ivan
Their flesh is yellow, fragrant and slightly acidic; - Trimontium - a variety of quince with small fruits and not with a very pleasant taste, so they are not recommended for consumption....
MustardMustard
24 Nov.
Ivan
Jean Naigeon introduced, in the 16th century, the making of mustard with vinegar from green grapes instead of acidic juice, which significantly mitigates its taste....