Culinary Tricks when Cooking Beans

Culinary Tricks when Cooking Beans

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, beans are a meal, which is always up to date and loved. Traditionally, it can be cooked in the form of bean soup, fried beans, bean salad. Made in any way with any other product, it becomes really very tasty. For...

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Cooking beans

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Cooking Bream

Cooking Bream

The first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way. Bream with onions and carrots Ingredients: 2...

Beans

Beans

bean is slow cooking. The desire to cook quickly, many by housewives that cook beans at very high degrees, is fatal to the product. This way, the proteins intersect and the beans harden. During the first few cookings...

Cooking Foie Gras

Cooking Foie Gras

Foie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor. One of the finest dishes with foie gras is...

Subtleties of cooking asparagus

Subtleties of cooking asparagus

olive oil and steaming. To blanch asparagus, dip it for 3-4 minutes in boiling water, then immerse in cold water. Before treatment of young asparagus, you should cut a small part of the stems, but just before cooking...

Subtleties of cooking tofu

Subtleties of cooking tofu

importantly for cooking tofu are the spices that give it flavor. With proper use, nobody will guess that the dish is tofu. Tofu can be salted, stewed, baked or use for stuffing. You infuse it the way you do meat and it...

Tips for cooking duck

Tips for cooking duck

also the preparation of the meat before actual cooking. Duck has a very large amount of subcutaneous fat. 1. Before you cook it, wash it with water very thoroughly - inside and out; 2. One of the most important...

Cooking the Holiday Leftovers

Cooking the Holiday Leftovers

After the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make...

Cooking Wild Game

Cooking Wild Game

with vegetables. When preparing waterfowl, the specific odor reminiscent of fish is removed by blanching the bird for 10 minutes in boiling water. When cooking this bird, add tomatoes and garlic. Marinate...

Honey In Cooking

Honey In Cooking

Honey is a natural sweetener alternative to sugar. In its pure form there is no additives, is easily absorbed by the body and can be used in all cooking processes. Honey is a product of unlimited durability...