Meat and Sausages
Fish and Seafood
Legumes and Cereals
Nuts and Seeds
Other Food Ingredients
and information on them, their composition and health benefits. Storage, choice and consumption of different
. Types of
Mont d'Or is a popular French cheese, only produced in the French-Swiss border region. You'll recognize Mont d'Or by its moist, golden or reddish rind. The ...
Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is ...
Halloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is ...
Neufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local ...
Milk is a biological nutritious liquid produced in the mammary glands of mammals. Milk has been used as a food source, medicine and even as a beauty ...
Yoghurt is a lactic acid product, the result of lactic acid fermentation in milk. There are 2 main microorganisms that take part in the process of ...
Whey is a natural milk serum, the by-product of the production of various dairy products. It is also known as milk permeate. Whey is obtained after casein ...
Munster (Munster-géromé) is a French cheese made from cow's milk. Munster is also popularly known as monster cheese due to its unusual and even horrifying ...
Fontina is a type of cheese originating from Italy. Fontina is made from select high fat cow's milk. It is characterized by a thin but compact crust that is ...
Condensed milk is a thickened, partially dehydrated milk where the fat content is no less than 7. 5 percent. Condensed milk can be sweetened or unsweetened.
Vegetarianism - How did you start?
Our Recipe Categories
Broths and Stocks
Recipes by Heat Treatment
Type of Cuisine
Types of Dishes