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Dairy Products

Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products . Types of dairy products .
Mont d'OrMont d'Or
19 June
Mont d'Or is a popular French cheese, only produced in the French-Swiss border region. You'll recognize Mont d'Or by its moist, golden or reddish rind. The inside of the cheese is soft, almost runny, ivory colored.
Cream CheeseCream Cheese
15 June
Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is normally made according to a specialized process using cow milk and cream.
11 June
Halloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is similar to mozzarella.
14 May
Neufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local cheeses ever made.
16 Apr.
Milk is a biological nutritious liquid produced in the mammary glands of mammals. Milk has been used as a food source, medicine and even as a beauty treatment by humans for ages.
15 Apr.
Yoghurt is a lactic acid product, the result of lactic acid fermentation in milk. There are 2 main microorganisms that take part in the process of fermentation of yoghurt - Lactobacillus bulgaricus and Streptococcus thermophilus.
09 Apr.
Whey is a natural milk serum, the by-product of the production of various dairy products. It is also known as milk permeate. Whey is obtained after casein (one of the proteins found in milk) curdles.
Munster CheeseMunster Cheese
24 Mar.
Munster (Munster-géromé) is a French cheese made from cow's milk. Munster is also popularly known as monster cheese due to its unusual and even horrifying aroma.
20 Mar.
Fontina is a type of cheese originating from Italy. Fontina is made from select high fat cow's milk. It is characterized by a thin but compact crust that is either brownish, golden or pinkish.
Condensed MilkCondensed Milk
12 Mar.
Condensed milk is a thickened, partially dehydrated milk where the fat content is no less than 7. 5 percent. Condensed milk can be sweetened or unsweetened.