Dairy Products

Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products. Types of dairy products.
Cream CheeseCream Cheese
15 June
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Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is normally made according to a specialized process using cow milk and cream.
HalloumiHalloumi
11 June
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Halloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is similar to mozzarella.
NeufchâtelNeufchâtel
14 May
Topato
Neufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local cheeses ever made.
MilkMilk
16 Apr.
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Milk is a biological nutritious liquid produced in the mammary glands of mammals. Milk has been used as a food source, medicine and even as a beauty treatment by humans for ages.
YoghurtYoghurt
15 Apr.
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Yoghurt is a lactic acid product, the result of lactic acid fermentation in milk. There are 2 main microorganisms that take part in the process of fermentation of yoghurt - Lactobacillus bulgaricus and Streptococcus thermophilus.
Munster CheeseMunster Cheese
24 Mar.
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Munster (Munster-géromé) is a French cheese made from cow's milk. Munster is also popularly known as monster cheese due to its unusual and even horrifying aroma.
FontinaFontina
20 Mar.
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Fontina is a type of cheese originating from Italy. Fontina is made from select high fat cow's milk. It is characterized by a thin but compact crust that is either brownish, golden or pinkish.
LimburgerLimburger
10 Mar.
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Limburger is a type of soft cheese made from cow's milk. Along with Muenster, Taleggio, Stilton and Camembert, Limburger is among the smelliest cheeses in the world.
Sheep CheeseSheep Cheese
16 Feb.
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Sheep cheese is a white, brine product, made from sheep milk. It has undergone physicochemical and biochemical changes thanks to rennet and lactic acid organisms. The matured sheep cheese has a moderate salinity and distinct acidity.
FetaFeta
12 Feb.
Topato
Feta is a white cheese, traditionally made in Greece. In fact, 75 percent of the cheeses eaten there are of this type. Sheep's milk is feta's main component but goat milk is also included at times.