Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products . Types of dairy products .

Dairy ProductsProvolone

03 Dec.

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Dairy ProductsGoat Milk

19 Oct.

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Dairy ProductsMont d'Or

19 June

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Cream Cheese

15 June

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Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is normally made according to a specialized process using cow milk and cream.

Halloumi

11 June

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Halloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is similar to mozzarella.

Neufchâtel

14 May

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Neufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local cheeses ever made.

Milk

16 Apr.

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Milk is a biological nutritious liquid produced in the mammary glands of mammals. Milk has been used as a food source, medicine and even as a beauty treatment by humans for ages.

Yoghurt

15 Apr.

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Yoghurt is a lactic acid product, the result of lactic acid fermentation in milk. There are 2 main microorganisms that take part in the process of fermentation of yoghurt - Lactobacillus bulgaricus and Streptococcus thermophilus.

Munster Cheese

24 Mar.

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Munster (Munster-géromé) is a French cheese made from cow's milk. Munster is also popularly known as monster cheese due to its unusual and even horrifying aroma.

Fontina

20 Mar.

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Fontina is a type of cheese originating from Italy. Fontina is made from select high fat cow's milk. It is characterized by a thin but compact crust that is either brownish, golden or pinkish.

Limburger

10 Mar.

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Limburger is a type of soft cheese made from cow's milk. Along with Muenster, Taleggio, Stilton and Camembert, Limburger is among the smelliest cheeses in the world.

Sheep Cheese

16 Feb.

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Sheep cheese is a white, brine product, made from sheep milk. It has undergone physicochemical and biochemical changes thanks to rennet and lactic acid organisms. The matured sheep cheese has a moderate salinity and distinct acidity.

Feta

12 Feb.

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Feta is a white cheese, traditionally made in Greece. In fact, 75 percent of the cheeses eaten there are of this type. Sheep's milk is feta's main component but goat milk is also included at times.