Dairy ProductsUnlike cow's milk, goat milk does not need to be homogenized. In cow's milk, the drops of fat are released on the surface, while in goat's they dissolve. For anyone with a sensitivity toward cow's milk, goat milk is one excellent alternative.
Dairy ProductsStilton is a cheese of English origin. Stilton is the most famous British blue cheese, plus it is the only one in England that has its own certified trademark.
Dairy ProductsMont d'Or is a popular French cheese, only produced in the French-Swiss border region. You'll recognize Mont d'Or by its moist, golden or reddish rind. The inside of the cheese is soft, almost runny, ivory colored.
Dairy ProductsCream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is normally made according to a specialized process using cow milk and cream.
Dairy ProductsHalloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is similar to mozzarella.
Dairy ProductsNeufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local cheeses ever made.
Dairy ProductsMilk is a biological nutritious liquid produced in the mammary glands of mammals. Milk has been used as a food source, medicine and even as a beauty treatment by humans for ages.
Dairy ProductsYoghurt is a lactic acid product, the result of lactic acid fermentation in milk. There are 2 main microorganisms that take part in the process of fermentation of yoghurt - Lactobacillus bulgaricus and Streptococcus thermophilus.
Dairy ProductsWhey is a natural milk serum, the by-product of the production of various dairy products. It is also known as milk permeate. Whey is obtained after casein (one of the proteins found in milk) curdles.
