Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients, their origins and use. Learn which product is useful for what and which recipes it is used in.
AtriplexVegetablesAtriplex
31 Mar.
Topato
RoséTypes of wineRosé
29 Mar.
Topato
Flathead Grey Mullet
Flathead Grey Mullet
11 Mar.
The flathead grey mullet (Mugil cephalus), also known as the flathead mullet, is a fish from the Mugilidae family. The meat of flathead grey mullets is ...
Carassius
Carassius
10 Mar.
Carassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of ...
Malic Acid
Malic Acid
07 Mar.
Malic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol. Malic acid belongs ...
Chia Seeds
Chia Seeds
24 Feb.
Chia seeds are among the most popular of the so-called superfoods . Even though they've gained wide popularity in recent years, chia seeds have been ...
Erythritol
Erythritol
22 Feb.
Erythritol is a white crystal sugar alcohol, very similar to crystal sugar, and is used as a substitute for it. Erythritol is also known as food additive ...
Soju
Soju
18 Feb.
Soju is made from rice but some current manufacturers add sweet potatoes or grain (wheat, barley) to the recipe. Soju is transparent and colorless.
Hake
Hake
15 Feb.
Hake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred ...
Romanesco Broccoli
Romanesco Broccoli
11 Feb.
Romanesco broccoli is a vegetable with a unique appearance, like some sort of alien plant. Romanesco broccoli is made up of rosettes, consisting of small ...
Sauerkraut
Sauerkraut
04 Feb.
Sauerkraut is a food product obtained by the fermentation of raw cabbage in a specially prepared brine under the influence of lactic acid bacteria. ...
Bighead Carp
Bighead Carp
03 Feb.
Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the ...