Fish and SeafoodCarassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of Carassius include the goldfish and Prussian carp.
Types of alcoholSoju is made from rice but some current manufacturers add sweet potatoes or grain (wheat, barley) to the recipe. Soju is transparent and colorless.
Fish and SeafoodHake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred fish due to its delicious white meat that's low in fat.
VegetablesSauerkraut is a food product obtained by the fermentation of raw cabbage in a specially prepared brine under the influence of lactic acid bacteria. Consumption of sauerkraut helps restore the balance of gut flora.
Fish and SeafoodBighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the amount of zooplankton in its diet grows.
FruitsRambutan is a decorative exotic fruit that is exceptionally popular in the southeast parts of Asia. Rambutan has a hard red-orange skin, under which lies the white and juicy core.
Other Food IngredientsEpsom salt is a prized product that has a number of miraculous health benefits. In essence, Epsom salt is crystallized magnesium sulfate. Epsom salt aids against cramps, bruises and swelling because it betters circulation.
Preservatives and AdditivesXylitol is a white crystal powder with an undetectable smell and well expressed sweet taste, similar to that of sugar. As such, xylitol is a sweetener that's growing in popularity as an excellent sugar substitute.
Fish and SeafoodTurbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a rhombus. Turbot is a carnivorous fish.
