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Watermelon is a very tasty and healthy product that is ready to give you fresh gastronomic pleasure. Watermelon consumption strengthens the human immune system, stabilizes vision and is a prevention against cancer.
22 Sept.Maria Simova
The delicious Manchego cheese is one of the culinary prides of the Spanish. The tradition of making Manchego dates back to the Bronze Age.
22 Sept.Petra Vasileva
Bomba rice is a short grain type of rice cultivated mainly in the eastern parts of Spain. The short grains, which it is characterized with are due to the presence of amylopectin. Bomba rice - history and application in cooking.
19 Sept.Iliana Angelova
Bonito is among the favorite fish of seafood lovers. Bonito can be eaten marinated, grilled, dried or fried. Some rules must be followed when preparing bonito.
Information about carrots, storage and benefits of carrots. Benefits, content and use of carrots. See what they are good for and how to use them.
Composition and energy values of oat flour. Glycemic index of oats - below the average level and is 45 units. Types of oat flour. Benefits of oat flour.
20 Aug.Iliana Angelova
Spelt Flour - Essence, Benefits, Application
Spelt is a type of grainy food that dates back to ancient times. However, due to its more difficult processing and less easy cultivation, spelt has long been one of the most common grainy foods
08 JulyJoana Stoyanova
The dairy drink, which is made from kefir, has unique refreshing, healing and taste properties. Kefir is rich in protein, lipids and sugars. Kefir is also known as the Tibetan mushroom.
03 JulyRosi Trifonova
Skyr - What We Need to Know
Skyr is a dairy product. What are the benefits of eating skyr? What do we need to know about skyr?
17 JuneHristiliana Vasileva
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