Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients, their origins and use. Learn which product is useful for what and which recipes it is used in.
The flathead grey mullet (Mugil cephalus), also known as the flathead mullet, is a fish from the Mugilidae family. The meat of flathead grey mullets is ...
Carassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of ...
Malic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol. Malic acid belongs ...
Chia seeds are among the most popular of the so-called superfoods . Even though they've gained wide popularity in recent years, chia seeds have been ...
Erythritol is a white crystal sugar alcohol, very similar to crystal sugar, and is used as a substitute for it. Erythritol is also known as food additive ...
Hake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred ...
Romanesco broccoli is a vegetable with a unique appearance, like some sort of alien plant. Romanesco broccoli is made up of rosettes, consisting of small ...
Sauerkraut is a food product obtained by the fermentation of raw cabbage in a specially prepared brine under the influence of lactic acid bacteria. ...
Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the ...
