Italian Delights with Caciocavallo Cheese

Italian Delights with Caciocavallo Cheese

0

Caciocavallo is an Italian cheese made from cow's milk. It is made into a gourd-like shape, about 11 3/4″ (30 cm) long and weighing about 5.5 lb (2.5 kg). Caciocavallo cheese is produced in Calabria and some...

1

Italian Cheeses

Looking for information on Italian Cheeses? Check out our latest articles on Italian Cheeses.
Italian Sauces for Spaghetti

Italian Sauces for Spaghetti

The sauce that you serve with spaghetti must not be too thick. One of the classic Italian sauces for spaghetti is cream sauce. It is easy to prepare and is added right in the pot in which you boiled the...

Traditional Italian Breads

Traditional Italian Breads

Italian cuisine is exceptionally popular all over the world. The ingredients and dishes vary from region to region. Bread is an integral part of this cuisine, playing different roles regionally, as well as on a...

The Most Popular Italian Pizzas

The Most Popular Italian Pizzas

"prosciutto" ham, popular in Italy, aside from tomatoes and olive oil. Italian cheese is also added, preferably Ricotta. Often, however, it is substituted with mozzarella, being more popular and widely available. In some regions of Italy, they complement the full taste of the ingredients with fresh arugula leaves....

Economical Italian Recipes with Bread

Economical Italian Recipes with Bread

Over the centuries, the Italians have come up with many appetizing recipes with bread, that are both nutritious and economical. Old bread is used in their preparation. The Italian salad panzanella, delicious and...

Cheese

Cheese

are the Greeks and French, and Italians are famous with various aromatic cheeses. Cheese is generally made from cow's, sheep's and goat's milk, but this product is made from milk of other animals too. Sweden produces...

Italian Ham - What Makes it Unique

Italian Ham - What Makes it Unique

The most famous Italian ham is called prosciutto. Since the Middle Ages, with large pieces of ham were made donations to the bishops. Pigs are fattened for the preparation of the famous Italian ham fed whey from...

How to Prepare Traditional Italian Caponata

How to Prepare Traditional Italian Caponata

The recipe for traditional Italian caponata comes from Sicily. The culinary traditions of the largest Mediterranean island are thousands of years in the making. Numerous conquerors have left their mark there...

The Most Popular Specialties from Italian Cuisine

The Most Popular Specialties from Italian Cuisine

preparation. Characteristic of Italian cuisine is the preparation of risotto. With it, there are also plenty of combinations based on this specific type of rice. Spaghetti are a preferred dish among Italians. For...

Cottage cheese

Cottage cheese

1

Cottage Cheese is a valuable food that a person should consume regularly. Considered one of the oldest foods, Cottage Cheese is able to provide everything necessary for the body - from vitamins of protein, essential...