Meat and Sausages

Meat and Sausages

Meat and sausages and information on them and their composition. Storage, choice and consumption of different types of meats and sausages.
Ham
Ham
17 Apr.
Ham is a meat product that is popular worldwide. With traditional European roots, ham is by definition a product made from the dried meat of the pig's leg - ...
Salami
Salami
07 Apr.
Salami is not the name given to 1 specific product. As time progressed, there came to be many and different types of salami in the various countries which ...
Mince
Mince
01 Apr.
Mince is a food product obtained from grinding just about any type of meat - pork, veal, chicken, various types of game, fish and so on. A delicious mince ...
Buffalo Meat
Buffalo Meat
21 Mar.
Buffalo meat is obtained from large mammals called buffalos. Buffalo meat is a source of saturated, polyunsaturated and monounsaturated fats, water and ...
Bratwurst
Bratwurst
10 Mar.
Bratwurst is a type of sausage made from veal, pork or beef. Usually bratwurst is grilled or fried. In addition it can be boiled in broth or beer.
Mortadella
Mortadella
06 Mar.
Mortadella is a popular type of sausage made according to a tried and tested recipe. Mortadella is very common in the north and central regions of Italy, ...
Goose Meat
Goose Meat
20 Feb.
Goose meat comes from birds belonging to the Anser genus. Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium.
Turkey Meat
Turkey Meat
07 Aug.
Turkeys are native to the United States and Mexico. Composition of turkey meat. Selection and storage of turkey meat. Benefits of turkey meat.
Foie Gras
Foie Gras
03 May
Foie gras, is obtained from the livers of geese and ducks. Foie gras is a delicacy that is a true delight for the senses.
Beef
Beef
02 May
Beef is known as food since time immemorial. Selection and storage of beef. Beef is one of the best sources of vitamin B12, it is also a valuable source of ...