Methods for Smoking Meats

Methods for Smoking Meats

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Smoked meats are used since ancient times to last longer. Moreover, this gives them a specific taste and aroma. There are several types of smoking. This process is generally a treatment of certain types of food...

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Smoking

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How to cure your heart without medication

How to cure your heart without medication

disease than any other drug. In a study of 23 000 people, experts explored four simple behaviors: smoking, exercising 3.5 hours a week, a healthy diet (fruits, vegetables, beans, whole grains, nuts, seeds, and limited amounts of meat), and maintaining a healthy weight (BMI...

How to Smoke Fish at Home

How to Smoke Fish at Home

If you like smoked fish, you can make it at home and it’s even more delicious than the one from the store. Before smoking, you must salt it. Per kilogram of fish are placed 100 g salt, the fish are stacked with a...

Preservation of Uncut Meat

Preservation of Uncut Meat

smoked and produce delicious smoked meat. Smoking the meat is carried out at a temperature of 60 to 80 degrees. Smoking of meat is done in order to obtain a more interesting flavor and longer storage. The meat is smoked...

Fragrant Thyme Protects the Brain from Dementia

Fragrant Thyme Protects the Brain from Dementia

factors of the disease considered to be diabetes, cardiovascular diseases, tobacco smoking, hypertension and others. One effective natural remedy that can help protect us from dementia is thyme. The aromatic...

A Vitamin Bomb for the Fall Months

A Vitamin Bomb for the Fall Months

The hectic way of life, stress, irregular eating, smoking and many other factors make us vulnerable to the negative effects of the changing of the seasons. All of these predispose a person's body to viral infections...

Why are Americans Fat?

Why are Americans Fat?

that they adhere to. Also, the different programs aiming to get people to quit smoking leads them to reach for food instead of tobacco....

Home-Made Delicacy Sausages

Home-Made Delicacy Sausages

treatment - salting, smoking, boiling and drying, with the additional ingredients added being spices, dried fruits, vegetables and nuts. They also differ in the type of meat used and their type of casing. These may be...

Tobacco

Tobacco

. Dangers of Tobacco The use of tobacco in various forms, especially cigarettes has many health dangers. Smoking is the biggest cause of lung cancer. It causes about 80-90% of all cancer deaths, lung, and about one...

Peanut Oil

Peanut Oil

Peanut oil is light vegetable oil, which after treatment retains the flavor and taste of peanuts. Peanut oil is as popular in Asian cuisine as olive oil in the Mediterranean. Has a high smoking point. There are...