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Methods for Smoking Meats
are used since ancient times to last longer. Moreover, this gives them a specific taste and aroma. There are several types of ...
. - If you buy a frozen turkey, make sure there are no remnants of ice because it means that the turkey may be be refrozen. Culinary use of turkey ...
is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like ...
comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South America. ...
Preservation of Uncut Meat
smoked and produce delicious smoked
is carried out at a temperature of 60 to 80 degrees.
Longevity of Frozen Meat
can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked. ...
Simple marinades for meat
to be tasty and tender, it is very important to leave it for several hours in a marinade. The ingredients of the marinade contribute to deep ...
Five Marinades for Meat
A marinade is a must if you intend to prepare a juicy and aromatic
. Let us offer you 5 different marinades, where the amount of ingredients ...
Processing Meat from Wild Boar
of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful. The ...
How to Cook Deer Meat
is unpopular, although in fact it is considered a real delicacy among game
. Most cookbooks advise to always boil the ...
Perfect Seasoning for Any Meat
dishes can be varied not only in different ways of preparing the
, but also by changing the spices that are added to it. The usual ...
How to recognize fresh meat
has specific characteristics to check, before you give your money to the store. On the surface, fresh
is lightly crusted with ...
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