The Most Popular Specialties from Spanish Cuisine

The Most Popular Specialties from Spanish Cuisine

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recipes are unified by a tomato foundation. Traditional for the Spanish kitchen table are the meat delicacies jamon and chorizo. An inseparable part of this delicious cuisine is seafood. The Spanish love their...

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Spanish Specialties

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Charcoal Specialties

Charcoal Specialties

Making specialties using charcoal is a real art form. In order for meat and fish to become tender and delicious when grilled on charcoal, some subtleties must be followed. The most important of these is to have...

Flavorful Specialties with Salvia

Flavorful Specialties with Salvia

The culinary use of salvia or garden sage guarantees a remarkable flavor, freshness and enrichment of nutrients to your dishes. Let us offer you 2 recipes with salvia - both contain meat and turn out incredibly...

Types of Spanish Ham

Types of Spanish Ham

Spanish ham is called jamon and is a national delicacy. It is known worldwide. It is made of ham, which is salted, and dried under certain conditions. Jamon does not contain harmful cholesterol and is a unique...

Sausages in Spanish Cuisine

Sausages in Spanish Cuisine

There's nothing finer than taking a sip of superb Spanish wine accompanied by one of the many types of Spanish sausages. Just as Switzerland is known for its cheeses, Spain is famous for its wine, olive oil...

Specialties from Portuguese Cuisine

Specialties from Portuguese Cuisine

Portugal is a country of heirs to great explorers and seafarers. Its modern day cuisine was formed, on one hand, by invaders, i.e. the Romans and Arabs and on the other - by exotic spices brought back from journeys...

Homemade Canadian Specialties

Homemade Canadian Specialties

Canadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties. To immerse yourself in the atmosphere of this vast country without...

Quick Mince Specialties

Quick Mince Specialties

With mince, we can prepare delicious dishes that are very fast and will not take up valuable time that you can devote to loved ones or yourself. Lazy cabbage is readily prepared and very tasty. Ingredients: 500 g...

Specialties from Hungarian Cuisine

Specialties from Hungarian Cuisine

Meat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples. This is due to the established habits of the ancestors of the Hungarians - the nomad tribe of...

Specialties from Polish Cuisine

Specialties from Polish Cuisine

Polish cuisine presents a unique combination of the culinary traditions of the various nationalities, that have lived in this country for centuries - Hebrews, Ukrainians, Belarusians and Lithuanians. Beside them, we...