Spices

All about spices, what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.

SpicesMace

15 Mar.

Topato

SpicesKala Namak

02 Nov.

Topato

SpicesMahlab

03 Aug.

Topato

Star Anise

29 Apr.

Topato

Star anise or Chinese star anise is the fruit of the evergreen tree Illicium verum. Ground star anise is used in recipes for sweets, baked goods, jams, jellies, compotes.

White Pepper

03 Feb.

Topato

White pepper is obtained from the fruits of Piper nigrum when the peppercorns ripen completely. White pepper is especially recommended for people who suffer from loss of appetite, since it stimulates appetite and improves gastrointestinal function.

Mint

11 Nov.

Topato

Mint (Mentha) is a genus of perennial plants from the Lamiaceae family. Mint has been used since ancient times due to its culinary, medicinal and aromatic properties.

Cumin

08 Nov.

Topato

Since the time of Egyptian pharaohs, through the Middle Ages and all the way up to today, cumin is one of the most famous spices, which has a wide use in the kitchen.

Dill

21 Oct.

Topato

Dill is the only plant of its kind, where both the leaves and seeds are used as a spice. Dill has antibacterial properties.

Wild Garlic - Ramsons

26 Sept.

Topato

Wild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. Wild garlic boosts cardiac contractions and slows the heart rate.

Black Cumin

10 Aug.

Ivan

Black Cumin, Nigella Sativa, is a legendary plant that comes from the East. Black cumin oil contains over 100 active ingredients. Benefits of black cumin.

Sesame Seeds

03 May

Ivan

Sesame seed is one of the favorite spices of people for thousands of years. Selection and storage of sesame seeds.

Poppy Seed

03 May

Ivan

Poppy seeds - composition, storage, selection. Culinary use of poppy seeds. We tend to use poppy seeds in different bakeries - bread, cakes, biscuits.