Spices

Spices

All about spices, what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.
MahlabSpicesMahlab
03 Aug.
Topato
Star AniseSpicesStar Anise
29 Apr.
Topato
White PepperSpicesWhite Pepper
03 Feb.
Topato
Wild Garlic - RamsonsWild Garlic - Ramsons
26 Sept.
Topato
Wild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. Wild garlic boosts cardiac contractions and slows the heart rate.
Black CuminBlack Cumin
10 Aug.
Ivan
Black Cumin, Nigella Sativa, is a legendary plant that comes from the East. Black cumin oil contains over 100 active ingredients. Benefits of black cumin.
Sesame SeedsSesame Seeds
03 May
Ivan
Sesame seed is one of the favorite spices of people for thousands of years. Selection and storage of sesame seeds.
Poppy SeedPoppy Seed
03 May
Ivan
Poppy seeds - composition, storage, selection. Culinary use of poppy seeds. We tend to use poppy seeds in different bakeries - bread, cakes, biscuits.
LovageLovage
24 Apr.
Ivan
Lovage’s homeland is in Central Asia and Europe. Lovage leaves, fresh or dried, are indispensable seasoning for fish soup. Health Benefits of lovage.
MarjoramMarjoram
24 Apr.
Ivan
Majoram is also known by its Latin name Origanium hortensis. Majoram is one of the classic condiment for fried liver. Majoram has wide application.
RosemaryRosemary
24 Apr.
Ivan
Rosemary is an evergreen semi-shrub. Rosemary has a strong sweet scent of camphor. Rosemary grows best in a sunny and warm place.
ChervilChervil
24 Apr.
Ivan
Chervil /Anthriscus cerefolium/, also known as wild chervil, is a delicate annual plant, which is a close relative of parsley. Selection and storage of chervil.
AllspiceAllspiceAllspice (Pimenta officinalis) as a condiment with specific odor. Allspice, also known as Pimento, is a dried fruit from the Pimenta dioica. Selection and storage of allspice.
CinnamonCinnamon
24 Apr.
Ivan
Cinnamon is one of the oldest known spices. Cinnamon is the brown skin of the cinnamon tree, which is dried, rolled up and taken into shape, known as the cinnamon stick.