All about spices, what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.
Wild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. Wild garlic boosts cardiac contractions and slows the heart rate.
Black Cumin, Nigella Sativa, is a legendary plant that comes from the East. Black cumin oil contains over 100 active ingredients. Benefits of black cumin.
Chervil /Anthriscus cerefolium/, also known as wild chervil, is a delicate annual plant, which is a close relative of parsley. Selection and storage of chervil.
Allspice (Pimenta officinalis) as a condiment with specific odor. Allspice, also known as Pimento, is a dried fruit from the Pimenta dioica. Selection and storage of allspice.
Cinnamon is one of the oldest known spices. Cinnamon is the brown skin of the cinnamon tree, which is dried, rolled up and taken into shape, known as the cinnamon stick.