Coconut sugar is a natural sweetener with a golden to brownish color. Coconut sugar is extracted from coconut palms.
18 Dec.Kristina Chernikova
Savory herb is one of the oldest spices in the world and in our country it has been widely popular for centuries. The huge application of savory herb in the culinary world is indisputable.
23 Sept.Rosi Trifonova
Mace is an aromatic spice derived from the fruits of the evergreen Myristica fragrans tree. It also yields the popular spice nutmeg. Mace is among the spices highly valued in the culinary arts.
15 Mar.Kristina Chernikova
Kala Namak is a special type of Indian mineral salt, also known as Sulemani Namak, Black Salt, Himalayan Black Salt and Kala Loon. Kala Namak is recommended for gas, bloated stomach, acids, goiters, hysteria and more.
02 Nov.Kristina Chernikova
Mahlab is a common Arabic spice, distinguished by a taste that melds almond and cherry nuances. The culinary properties of mahlab are valued predominately in Arabic, Turkish, Syrian, Greek and Armenian cuisine.
03 Aug.Kristina Chernikova
Star anise or Chinese star anise is the fruit of the evergreen tree Illicium verum. Ground star anise is used in recipes for sweets, baked goods, jams, jellies, compotes.
29 Apr.Kristina Chernikova
White pepper is obtained from the fruits of Piper nigrum when the peppercorns ripen completely. White pepper is especially recommended for people who suffer from loss of appetite, since it stimulates appetite and improves gastrointestinal function.
03 Feb.Kristina Chernikova
Mint (Mentha) is a genus of perennial plants from the Lamiaceae family. Mint has been used since ancient times due to its culinary, medicinal and aromatic properties.
Since the time of Egyptian pharaohs, through the Middle Ages and all the way up to today, cumin is one of the most famous spices, which has a wide use in the kitchen.
08 Nov.Rosi Trifonova
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