What Do you Know about Swiss Cuisine?

What Do you Know about Swiss Cuisine?

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. Swiss cuisine has been highly influenced by French, German and Italian culinary traditions but also possesses its own unique dishes and cooking recipes. It is primarily composed of dishes with cheese...

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Swiss Cheeses

Looking for information on Swiss Cheeses? Check out our latest articles on Swiss Cheeses.
Cheese

Cheese

Cheese is a dairy product known to mankind for millennia. In the world, we have thousands of types of cheeses. Thracians extracted milk into various products. Cheese is produced by solidification of milk by special...

Record! Swiss Man Grows a One-Ton Pumpkin

Record! Swiss Man Grows a One-Ton Pumpkin

A Swiss farmer managed to break a world record after harvesting a 2102 lb (953.5 kg) pumpkin from his garden this year. The enormous pumpkin was displayed at a farmers' fair. The record-breaking pumpkin was on...

Beaufort Cheese

Beaufort Cheese

Beaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Along with Camembert, Comte, Munster and Brie, it is among the most popular French cheeses. The product is not only...

Cream Cheese

Cream Cheese

makes it different from other cheeses is that it isn't aged and needs to be eaten as fresh as possible. The manufacturing technique for cream cheese requires killing the lactic acid bacteria starter culture at just...

Munster Cheese

Munster Cheese

Munster (Munster-géromé) is a French cheese made from cow's milk. Along with Camembert, Taleggio, Stilton and Limburger, it is among the smelliest cheeses in the world. It is also popularly known as "monster...

Blue Cheese

Blue Cheese

a pedigree. Blue cheeses are so named because of the blue threads that cut through their surface on all sides. Blue cheese is delicious, but many of us dare not try it, just because of the belief that it is moldy...

Sheep Cheese

Sheep Cheese

Sheep cheese is a white, brine product, made from sheep milk. It has undergone physicochemical and biochemical changes thanks to rennet and lactic acid organisms. The matured brine cheese has a moderate salinity and...

Green Cheese

Green Cheese

Green cheese is a type of moldy cheese, obtained using specialized methods. Such cheeses are made in Switzerland and England. In Bulgaria, they have a green cheese called Cherni Vit, made only in the village of...

Cottage cheese

Cottage cheese

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Cottage Cheese is a valuable food that a person should consume regularly. Considered one of the oldest foods, Cottage Cheese is able to provide everything necessary for the body - from vitamins of protein, essential...