Vegetables

Vegetables

Vegetables and information about their composition. Storage, choice and consumption of different types of vegetables. Exotic and tropical vegetables.
Daikon
Daikon
18 Nov.
The daikon is a root vegetable belonging to the Brassicaceae family. The different varieties of daikon are characterized by their many sizes and shapes.
Green Onions
Green Onions
31 Aug.
Green onions find wide application in the culinary arts. Green onions are an invariable part of lettuce salad, a typical spring dish. Strangely enough, the ...
Bok Choy
Bok Choy
23 Apr.
Bok choy is a representative of cabbage plants. It originates from the Far East - Japan, China, Indonesia. Bok choy is a type of leafy cabbage very similar ...
Taro
Taro
23 Apr.
Taro (Colocasia Esculenta), known also by the common name Colocasia, is a tropical plant used by people in different parts of the world for food. Taro is a ...
Black Radish
Black Radish
16 Mar.
The black radish (Raphanus sativus niger) is a biannual root plant, which forms a leaf rosette and root in the first year and a flowering stem in the ...
Kelp
Kelp
11 Mar.
Kelp is the name for a group of macroalgae that grow in the shallow coastal zones of oceans and seas. Kelp is most likely one of the oldest plant species on ...
Iceberg Lettuce
Iceberg Lettuce
04 Mar.
Iceberg lettuce is a greed salad vegetable of the Asteraceae family. Iceberg lettuce is characterized by excellent taste qualities, few calories and an ...
Gherkins
Gherkins
16 Feb.
Gherkins can be used fresh or pickled. Fresh gherkins can be used in various salads. They can easily substitute plain cucumbers.
Chayote
Chayote
03 Feb.
Chayote is also known by the names chuchu and pear squash. The history of this exotic plant begins in Mexico. At first chayote was only found in the wild ...
Maca
Maca
10 Aug.
Maca, Lepidium meyenii, is a herbaceous perennial plant of the family Brassicaceae. Maca is marketed primarily in the form of powder of dried roots.