The daikon is a root vegetable belonging to the Brassicaceae family. The different varieties of daikon are characterized by their many sizes and shapes.
Green onions find wide application in the culinary arts. Green onions are an invariable part of lettuce salad, a typical spring dish. Strangely enough, the ...
Bok choy is a representative of cabbage plants. It originates from the Far East - Japan, China, Indonesia. Bok choy is a type of leafy cabbage very similar ...
Taro (Colocasia Esculenta), known also by the common name Colocasia, is a tropical plant used by people in different parts of the world for food. Taro is a ...
The black radish (Raphanus sativus niger) is a biannual root plant, which forms a leaf rosette and root in the first year and a flowering stem in the ...
Kelp is the name for a group of macroalgae that grow in the shallow coastal zones of oceans and seas. Kelp is most likely one of the oldest plant species on ...
Iceberg lettuce is a greed salad vegetable of the Asteraceae family. Iceberg lettuce is characterized by excellent taste qualities, few calories and an ...
Chayote is also known by the names chuchu and pear squash. The history of this exotic plant begins in Mexico. At first chayote was only found in the wild ...
