Chicken hearts are very tasty and easy to prepare, but a very important point in their culinary processing is their cleaning. First of all, the hearts must be washed very well. Then dry them up well and start cleaning them.
Use a sharp knife for this purpose. Place the heart on a cutting board and remove the white part that is around their aorta. It must be removed, because even the most deliciously prepared hearts will not be delicious at all if this part remains on them. Cut this white part well.
Wash the hearts again, dry them and prepare them according to the recipe you have chosen. Here are some very tasty and easy ideas for appetizing hearts: grilled chicken hearts, chicken hearts with onions and mushrooms.