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How to Marinate Meat for a Homemade Doner?

How to Marinate Meat for a Homemade Doner?

Do not try to hide from us and admit that no matter how much you are a supporter of healthy eating and leadin a healthy lifestyle, from time to time you do not miss out on the opportunity to eat a doner.

This is completely understandable and forgivable, because it is difficult to remain indifferent when you feel the irresistible aroma of delicious roasted chicken, which is marinated before cooking.

That is why many people wonder how they can make their families happy by preparing a delicious homemade doner.

The first and most important condition for preparing it is to marinate the meat for the homemade doner. Depending on what kind of meat you chose to prepare the doner with, the most suitable doner marinade needs to be chosen.

Traditionally, we make chicken doner, but nothing is stopping you from making a beef or pork doner, you just have to match the spices with them.

If you have chosen to make a chicken doner, then you need to prepare a mix of the following ingredients - 1 tsp. of cinnamon, 1 tsp. of minced cloves, 1 tsp. of ground cardamom, 1/2 tsp. of grated nutmeg, 1/2 tsp. of sumac, half a clove of crushed garlic and equal amounts of wine vinegar and oil so that the marinade covers the meat well.

These proportions are suitable for about half a kilogram of chicken, if it is in larger quantities, respectively increase the amount of spices.

For pork and beef, we recommend you skip adding cinnamon and slightly increasing the amount of grated nutmeg.

No matter what meat you choose to marinate, you need to give it time to absorb the marinade and to absorb the flavors. The doner meat should be marinated for at least 4-5 hours before roasting and we recommend that it is left in the fridge overnight.

You don't have to worry if the marinade has somehow decreased the next morning. The meat can absorb up to 30% of the marinade in which it is soaked in.

All you have to do is roast it and prepare the most delicious homemade doner.



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